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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 dill

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeScandinavian Cucumber Salad Recipe - Food.com
pepper,    dill,    chives,    cucumber,    salt,    sour cream
I'm posting this recipe for the Zaar World Tour 2005!
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.5   Calories from Fat 61 g 67 %   Total Fat 6.8 g ...

recipes with the same ingredients...
Scandinavian Cucumber and Dill Recipe - Food.com


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picture of recipeScandinavian Cucumber Salad Recipe - Food.com
parsley,    dill,    celery,    cucumber,    white vinegar,    salt,    sugar
Another great way to use up those cucumbers. Prep time includes refrigeration time. This recipe comes from JustHungry.com; posted for ZWT.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeSalmon With Cucumber Salad Recipe - Food.com
dill,    cucumber,    salmon,    bread,    yogurt (plain)
A Scandinavian-inspired dish, with fresh dill and cucumber - serve as a main or appetizer. From BBC Good Food.
Serving Size: 1 (441) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeScandinavian Chicken Soup Recipe - Food.com
red onion,    chicken stock,    pepper,    dill,    potato,    onion,    whole chicken,    salt
I am one that likes dill so when I saw it used in chicken soup I had to try it.
Serving Size: 1 (556) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 535.5   Calories from Fat 292 ...


picture of recipeScandinavian Fish Soup Recipe Recipe
red onion,    pepper,    dill,    potato,    prawn,    fish,    salt,    cream,    milk
I wanted something different and I have a few 'Scandinavian' friends found this from Taste of Home along with photo looks good...
Pour milk into a pot. Add red onions and potato. Cook for 2 mi...


picture of recipeScandinavian Noodles Recipe - Food.com
butter,    pepper,    dill,    carrot,    salt,    noodles
This recipe pairs fine egg noodles with carrots and dill.
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.3   Calories from Fat 152 g 44 %   Total Fat 16.9 ...


picture of recipeCucumber, Dill and Horseradish Relish Recipe - Food.com
pepper,    horseradish,    dill,    spring onion,    cucumber,    salt,    mayonnaise
A delicious accompaniment to most fish dishes.
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 50.2   Calories from Fat 30 g 60 %   Total Fat 3.4 g 5 %   Saturat...


picture of recipeGrilled Lemon-Dill Salmon with Cucumber Salad Recipe | MyRecipes
olive oil,    dill,    lemon,    onion,    cucumber,    salmon,    apple cider vinegar,    salt,    sugar
Western salmon meets Scandinavia in this light, refreshing recipe. Prep and Cook Time: 40 minutes, plus at least 2 hours marinating time. Notes: The salad can be made up to 8 hours ahead and chilled, ...


picture of recipeTurkey and Lingonberry Open Faced Sandwiches Recipe - Food.com
butter,    turkey breast,    lingonberry jam/preserve,    rye,    dill,    lingonberry,    lettuce,    mustard,    bread
Posting for ZWT#6. The Scandinavian countries have their own versions of an open sandwich, which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good ...


picture of recipeVenison and Noodles Recipe - Food.com
hot sauce,    beef stock,    oil,    thyme,    pepper,    horseradish,    dill,    allspice,    onion,    venison,    steak sauce,    salt,    beer/lager,    flour
I have this, I don't remember where I got it from, but am submitting it for ZWT3.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.9   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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