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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeWest Indies Shrimp Recipe | MyRecipes
green bell pepper,    oil,    pepper,    onion,    shrimp,    apple cider vinegar,    salt,    old bay seasoning,    water
You can cook and peel the shrimp early in the day, then cover and chill. You can also make the marinade in the morning, but don't combine the two components until about 45 minutes to one hour befo...


picture of recipeFried-Rice Jambalaya Recipe | MyRecipes
green bell pepper,    chorizo sausage,    olive oil,    pepper,    paprika,    peas,    spring onion,    onion,    garlic,    salt,    rice
Learn how to make Fried-Rice Jambalaya. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large saucepan, combine the rice, 3 cups of w...

recipes with the same ingredients...
Fried-Rice Jambalaya Recipe | Real Simple


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picture of recipeStovetop Red Beans and Rice Recipe | MyRecipes
chicken sausage,    creole seasoning,    andouille sausage,    green bell pepper,    kidney bean,    spring onion,    onion,    garlic,    celery,    rice
Make a big batch for company, or freeze leftovers for later.
Instructions Checklist   Step 1   Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove ...


picture of recipeDirty-Rice Stuffing Recipe | MyRecipes
andouille sausage,    chicken liver,    green bell pepper,    chicken stock,    olive oil,    onion,    garlic,    celery,    salt,    cajun seasoning,    rice
Learn how to make Dirty-Rice Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium-high hea...


picture of recipeCajun Potato Salad with Andouille Sausage Recipe | Bon Appetit
andouille sausage,    green bell pepper,    hot sauce,    olive oil,    potato,    spring onion,    celery,    mustard,    white wine vinegar
Cajun Potato Salad with Andouille Sausage Recipe
Step 1   Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; saute until brown, about 5 minutes. Transfer to paper towels and dr...


picture of recipeShrimp etouffee Recipe | MyRecipes
butter,    green bell pepper,    seafood stock,    thyme,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    rice,    flour
Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt 1 tablespoon butter in a Dutch oven over...


picture of recipeShrimp Etouffee Recipe
tomato paste,    chicken soup,    green bell pepper,    hot sauce,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    vegetable fat spread
Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave! Amazing, huh! I am echoing TEX'S GEAUX TIGERS!
Combine margarine, on...


picture of recipeShrimp Linguini Recipe - Food.com
butter,    green bell pepper,    hot sauce,    chicken stock,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    pasta,    flour
An easy recipe that is restaurant quality.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 616.9   Calories from Fat 243 g 39 %   Total Fat 27 g 41 %   Saturate...


picture of recipeCreole Fried Rice Recipe | MyRecipes
chicken thigh,    creole seasoning,    andouille sausage,    green bell pepper,    chicken stock,    oil,    spring onion,    onion,    garlic,    okra,    tomato,    sausage,    rice
Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet.
Instructions Checklist   S...


picture of recipeShrimp Etouffee Recipe - Food.com
butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour
This one is a crowd pleaser.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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