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picture of recipeChicken, ham, leek & roast potato pie recipe | BBC Good Food
chicken breast,    shortcrust pastry,    chicken stock,    olive oil,    potato,    leek,    eggs,    ham,    icing,    white wine,    creme freche,    flour
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, from BBC Good Food.
STEP 1   Heat half the oil in a large frying pan and brown the...


picture of recipeBarbecued Teriyaki Chicken Recipe - Food.com
chicken breast,    teriyaki sauce,    pepper,    garlic,    icing,    wine
One of my favorites! This recipe is adapted from one I found on the internet and it is very easy and quick to make.
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


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picture of recipeRice and Salmon Pie Recipe - Food.com
butter,    puff pastry,    dill,    chives,    leek,    salmon,    eggs,    rice,    icing
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. This pie is gre...


picture of recipePork Jalousie Recipe - Food.com
butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk
I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...


picture of recipeBrown Sugar Meatloaf Recipe
bell pepper,    ground beef,    oats,    pepper,    parsley,    dried ginger,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    cheddar cheese,    brown sugar,    icing,    milk
Really, yummy, tasty, delicious!!!
1. Put the milk, eggs, oats in a bowl and mix well and let sit for about 1/2 an hour   2. Get a large loaf pan and spray with nonstick spray and in the bottom place t...


picture of recipeRosemary Corn Scones Recipe
butter,    lemon peel,    cornstarch,    rosemary,    spring onion,    eggs,    salt,    baking powder,    sugar,    icing,    half and half,    flour
This easy scone recipe is years old and I have seen published in a variety of places, yet it's a time old family favorite - Here is my version of this tasty scone - great to serve at "Tea Par...


picture of recipeLasagna Cupcakes Recipe - Food.com
pasta sauce,    won ton,    ricotta cheese,    basil,    tomato,    burger,    parmesan cheese,    mozzarella cheese,    icing
I love these. You can make them fancy for your next dinner party or simple for the kids. They are so fun to do and great to make a day or so ahead. You can use any fillings you like. I prefer hamburge...


picture of recipeCreamy Tuna Tart Recipe - Food.com
puff pastry,    pepper,    parsley,    spring onion,    sweetcorn,    tuna,    cream cheese,    cheese,    icing,    milk
As my DS does not like Tuna, I take any chance to try something different when he is not home and usually want something that is quick and so easy.
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT...


picture of recipeParsley and Chive Scones Recipe - Food.com
butter,    parsley,    chives,    spring onion,    onion,    seasoning,    icing,    self raising flour,    milk
A different way with savoury scones! Served warm with butter.....ewwwww Yum!
Serving Size: 1 (43) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.4   Calories from Fat 24 g 23...


picture of recipeTeriyaki Beef Brisket for the Crock Pot Recipe - Food.com
beef brisket,    teriyaki sauce,    corned beef,    orange peel,    cornstarch,    onion,    icing,    water
Serve this sliced thin on French bread rolls and serve with a bowl of sauce for dipping or on a plate with the sauce as a meat gravy. If necessary, cut the meat in half to fit your crock pot or slow c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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