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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetables
 lettuce

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Dietary Restrictions:

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picture of recipeTaco Dip Recipe - Food.com
ground beef,    tomato,    lettuce,    taco seasoning,    cheddar cheese,    sour cream
My mom has made this taco dip since we were kids and it's always a pleaser!
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.7   Calories from Fat 258 ...


picture of recipeAvocado Dip Recipe - Food.com
hot sauce,    chives,    dried garlic,    avocado,    tomato,    lettuce,    cream cheese,    cheese,    sour cream
This was given to me at my bridal shower; everyone who came wrote down one of their own recipes for my collection. (you can adjust the amount of chili sauce to suit your taste)
Serving Size: 1 (84) g ...


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picture of recipeTaco Dip Recipe - Food.com
black olive,    refried beans,    garlic salt,    tomato,    lettuce,    taco seasoning,    cheddar cheese,    cream cheese,    sour cream
This is a great recipe to make for parties and get togethers. Serve with tortilla chips and it will be a hit!
Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeMelody's Amazing Bean Dip Recipe - Food.com
refried beans,    jalapeno,    lettuce,    salsa,    cheese,    sour cream
This is an amazing bean dip, that I have made for my Craft Night get-together. There is never any left to take home.
Serving Size: 1 (89) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeMost Awesome BLT Dip Recipe - Food.com
chives,    tomato,    lettuce,    bacon,    mayonnaise,    sour cream
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Serving Size: 1 (43) g   Servings Per Recipe: 10   AMT. PER SERVING %...


picture of recipeBlack Bean Spicy Dip Recipe - Food.com
black olive,    black beans,    spring onion,    lettuce,    salsa,    cheddar cheese,    yogurt (plain)
Yogurt, black beans and salsa..doesn't get any tastier than this. This recipe comes from a Dannon lid and is always a favorite, even for those tough guys that don't like yogurt, mum's the ...


picture of recipeAshley's Infamous Bean Dip Recipe - Food.com
mexican cheese,    black olive,    hot sauce,    refried beans,    spring onion,    tomato,    lettuce,    tortilla chips,    cream cheese,    sour cream
My friend Ashley makes this dip for just about every party or get together. She shared the recipe with me, but I added my own twist, and now I'm sharing it with you. Make sure you share the bean d...


picture of recipeBLT Spread Recipe | SparkRecipes
garlic,    tomato,    lettuce,    bacon,    mayonnaise,    sour cream
I used to make this recipe all the time about 10 years ago forgot about it until last week when we were making snacks for a gathering. Its perfect for summer and can be served from a bowl, lettuce lea...


picture of recipe7 Layer Dip Recipe - Food.com
refried beans,    olive,    tomato,    lettuce,    guacamole,    salsa,    taco seasoning,    cheese,    sour cream
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Serving Size: 1 (120) g   Servings Per Recipe: 12   AMT. PE...


picture of recipeRed Pepper-Potato Dip with Crudites Recipe | MyRecipes
red pepper,    olive oil,    almond,    pepper,    radish,    potato,    jicama,    garlic,    lettuce,    salt,    lemon juice
A play on skordalia, the Greek garlic-potato dip for fried fish. We add peppers for flavor and color, and serve with fresh vegetables.
Instructions Checklist   Step 1   Whirl garlic and almonds in a foo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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