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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 lettuce

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Dietary Restrictions:

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picture of recipeRice Salad With Mint Recipe - Food.com
brown rice,    oil,    pepper,    parsley,    mint,    radish,    spring onion,    tomato,    lettuce,    salt,    lemon juice
Serve this African dish as a separate course.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.4   Calories from Fat 156 g 29 %   Total Fat 17.4 g 26 %   Sat...


picture of recipeCouscous Salad Cups Recipe | MyRecipes
vegetable stock,    pepper,    parsley,    mint,    pomegranate,    carrot,    spring onion,    tomato,    cucumber,    lettuce,    salt,    cous cous
This pasta salad is satisfying with grilled lamb chops, chicken, or shrimp. For a picnic, try serving it in halved bell peppers. You can use whole wheat couscous for added fiber. To quickly turn this ...


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picture of recipeFresh Salad Greens Recipe - Food.com
olive oil,    pistachio,    pomegranate seed,    pepper,    chives,    fennel,    lettuce,    salt
Based on a recipe from the February 2008 issue of More magazine, as they report an enchanting article about novelist Martha McPhee's culinary adventure in Morocco.
Serving Size: 1 (115) g   Serving...


picture of recipeCarrot and Raisin Salad---Moroccan Style Recipe - Food.com
olive oil,    parsley,    paprika,    cayenne pepper,    cinnamon,    cumin,    raisin,    carrot,    lettuce,    salt,    sugar,    lemon juice
A little different combination of flavors makes this so good. We like it any time, but is especially good in the winter, when other fresh vegetables are not as good or quite expensive!
Serving Size: 1...

recipes with the same ingredients...
Moroccan Salad Recipe - Food.com


picture of recipeCouscous with Chicken, Chickpeas and Apricots Recipe | MyRecipes
chicken,    salad,    chicken stock,    olive oil,    almond,    cumin,    chickpea,    apricot,    spring onion,    lettuce,    salt,    cous cous,    lemon juice
Make dinner Middle Eastern by adding chopped rotisserie chicken to a mixture of couscous, chickpeas, apricots and almonds and serving alonside a bed of mixed greens.
Instructions Checklist   Step 1   In...


picture of recipeVegetarian Pitas Recipe - Food.com
alfalfa,    pitta bread,    spring onion,    tomato,    cucumber,    spinach,    lettuce,    hummus
A healthy lunch or light supper.
Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 263.6   Calories from Fat 53 g 20 %   Total Fat 5.9 g 9 %   Saturated Fat 0.9 g...


picture of recipeMoroccan Pita Sandwiches Recipe | MyRecipes
tomato paste,    pitta bread,    lemon peel,    ground beef,    cooking spray,    sesame seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    lemon juice,    yogurt (plain)
Upgrade sandwich night by serving these hearty mini burgers in pita pockets. Pair with a small salad for a light, simple dinner in minutes.
Instructions Checklist   Step 1   Preheat oven to 400 .   Adver...


picture of recipeSlata Tunisiya - Tunisian Salad Recipe - Food.com
feta cheese,    green pepper,    olive oil,    mint,    olive,    radish,    onion,    tomato,    lettuce,    tuna,    eggs,    salt,    lemon juice
Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeTabbouleh Wrapped in Romaine Leaves Recipe - Food.com
bulgur wheat,    feta cheese,    olive oil,    pepper,    parsley,    spearmint,    allspice,    peas,    chickpea,    lemon,    olive,    spring onion,    onion,    tomato,    cucumber,    lettuce,    salt,    lemon juice
You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal.
Servin...


picture of recipeLettuce Salad Supreme Recipe - Food.com
red onion,    olive oil,    watermelon,    lettuce,    lemon juice
This lettuce salad recipe my aunt gave me
Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 199 g 68 %   Total Fat 22.1 g 34 %   Satura...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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