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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetables
 lime

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picture of recipeSalsa Recipe - Food.com
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
Try Salsa from Food.com. - 13887
Serving Size: 1 (141) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 38.4   Calories from Fat 2 g 6 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 % ...

recipes with the same ingredients...
Fresh Salsa Recipe | SparkRecipes


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picture of recipeAmazing Chicken Marinade Recipe - Food.com
chicken breast,    olive oil,    pepper,    lime,    lemon,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up ...


picture of recipeTandoori Shrimp in Green Marinade Recipe | MyRecipes
oil,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    lime,    garlic,    shrimp,    salt
Notes: Garam masala is available in the spice section of many supermarkets; if you cannot find it, substitute 1 teaspoon ground cinnamon, 1/2 teaspoon each ground cumin and pepper, and 1/4 teaspoon ea...


picture of recipeHmong Pepper Sauce Dip Recipe
pepper,    coriander,    lime,    spring onion,    fish sauce,    water
This is a simple pepper dip mainly for meat but can also be used for anything else. if you like spice, try me!
add 1-2 Thai peppers or 1 tsp of dried thai peppers   Add chopped cilantro and green onion...


picture of recipeSalsa Recipe - Food.com
coriander,    green chili,    lime,    spring onion,    onion,    garlic,    tomato,    seasoning
This is a simple salsa recipe that I can make when tomatoes are not growing in my back yard. It is quick and easy but sooo good.
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipePepperjack Cheese Dip Recipe
black olive,    pepper cheese,    lime,    olive,    spring onion,    cream cheese,    sour cream
An easy cheese dip great for game day. I always fry my own tortillas up for this and top them with a sprinkling of southwest seasoning.
Beat cream cheese and sour cream with lime juice until completel...


picture of recipeYucatan Marinade Recipe - Food.com
oregano,    jalapeno,    cayenne pepper,    cumin,    lime,    lemon,    garlic,    salt,    orange juice
From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood.
Serving ...


picture of recipeThin Salsa Recipe - Food.com
pepper,    coriander leaf,    cayenne pepper,    cumin,    lime,    onion,    garlic,    tomato,    salt
This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get m...


picture of recipeGuacamole Recipe - Food.com
red onion,    coriander leaf,    jalapeno,    avocado,    lime,    salt
Quick and fresh tasting guacamole:)
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 120 g 79 %   Total Fat 13.4 g 20 %   Saturated Fat ...


picture of recipeHomemade Salsa Recipe | SparkRecipes
coriander,    green chili,    lime,    onion,    garlic,    tomato,    salt
This is an amazing salsa best made with fresh ingredients.
First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the e...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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