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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetables
 lime

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picture of recipePiri-piri guinea fowl recipe | olivemagazine
parsley,    coriander seed,    red chili,    cinnamon,    dried ginger,    lime,    garlic
This fiery Portuguese marinade has many different incarnations, but the basic ingredients remain the same; chillies, garlic and the sharpness of lime juice or vinegar. Guinea fowl has a more gamey fla...


picture of recipeLime-Cumin Vinaigrette Recipe - Food.com
olive oil,    mustard powder,    coriander seed,    coriander,    jalapeno,    cumin,    lime,    spring onion,    garlic,    salt,    lime juice
A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Deliciou...


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picture of recipeGrilled mackerel with harissa & coriander couscous recipe | BBC Good Food
hot sauce,    vegetable stock,    olive oil,    coriander,    lime,    spring onion,    mackerel,    cous cous
Oil-rich mackerel is full of omega-3 and, if you buy it line-caught, is an environmentally aware way to enjoy fish, from BBC Good Food.
STEP 1   Brush each fillet 2-3 times with a little of the olive o...


picture of recipeSenegal Yassa Recipe - Food.com
chicken breast,    peanut oil,    pepper,    cayenne pepper,    lime,    onion,    balsamic vinegar,    vinegar,    salt
Posted for ZWT 7
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 584.1   Calories from Fat 144 g 25 %   Total Fat 16 g 24 %   Saturated Fat 3.2 g 15 %   Choleste...


picture of recipeAgo Glain (Benin) Recipe | CDKitchen.com
dende oil,    pepper,    parsley,    cloves,    bay leaf,    lime,    onion,    tomato,    crab,    vinegar,    salt
A recipe for Ago Glain (Benin) made with crabs, vinegar, salt, black pepper, tomatoes, bay leaf, fresh parsley, onions, whole
Wash the crabs and place them live in a large stockpot full of boiling wat...


picture of recipeNorth African Bulgar Salad Recipe - Food.com
black olive,    bulgur wheat,    feta cheese,    red bell pepper,    olive oil,    pepper,    mint,    coriander leaf,    dried garlic,    lime,    spring onion,    cucumber,    salt,    lemon juice,    water
I found this recipe in a N*A*M*E* cookbook. I haven't tried it yet. (Prep time includes soaking time for the wheat.)
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeSpiced Egg Salad Recipe - Food.com
ribs,    red onion,    chili dried/powder,    olive oil,    peanut,    paprika,    coriander,    green chili,    dried ginger,    lime,    garlic,    tomato,    eggs,    soy sauce,    salt
Not the typical bland, mayonnaise-rich mash you're imagining! The author of The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa created this version of egg salad that has hea...


picture of recipeBulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com
black olive,    bulgur wheat,    feta cheese,    red pepper,    olive oil,    oil,    pepper,    mint,    coriander leaf,    lime,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    water
From “North African Cooking” by Hilaire Walden.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.4   Calories from Fat 178 g 69 %   Total Fat 19...


picture of recipeMadagascan curry with monkfish recipe | House & Garden
monkfish,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    coconut milk,    lime,    sweet potato,    onion,    garlic,    tomato,    rice
Monkfish is the perfect fish for a curry, with its meaty flesh able to absorb all the flavours of the spice.
Step 1   In a large pot, heat the oil and fry the onion, garlic, ginger and chillies, with a...


picture of recipeGrilled Beef Skewers with Moroccan Spices Recipe | MyRecipes
beef flank steak,    red onion,    yellow/orange pepper,    red pepper,    lime peel,    olive oil,    parsley,    mint,    coriander leaf,    cumin,    lime,    garlic,    salt,    brown sugar
It's quick and easy to get these flavorful skewers ready beforehand, so you'll have more time to relax over the meal. Prep: 1 hour; Chill: 2 hours; Grill: 15 minutes.
Instructions Checklist   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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