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Recipe Categories: appetizer,main,side
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 lime

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picture of recipeFresh Salsa Recipe | SparkRecipes
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor.
Serving Size: 8 Number of Servings: 8   Recipe submitted by SparkPe...


picture of recipeGambas Al Ajillo Recipe - Food.com
chicken stock,    olive oil,    parsley,    paprika,    cayenne pepper,    bay leaf,    lime,    spring onion,    onion,    garlic,    shrimp,    salt,    madeira
I had the most amazing meal at El Farol in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot (The Margaritas were good too).
Serving Size: 1 (...


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picture of recipeFylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay Recipe - Food.com
butter oil,    olive oil,    pepper,    coriander,    avocado,    lime,    potato,    tomato,    bass,    salt
Often referred to as the king of the sea, we are lucky enough to have some of the best sea bass in the world just off the shores of Lancashire. With its creamy white flesh, the fish is delicious just ...


picture of recipeMussels with Red Pepper and Chorizo Recipe | MyRecipes
red bell pepper,    chorizo sausage,    olive oil,    paprika,    coriander leaf,    lime,    onion,    garlic,    mussel,    salt,    white wine
Spicy sausage and paprika season a richly flavored one-bowl meal.
Instructions Checklist   Step 1   Heat olive oil in a large, deep skillet over medium heat. Add chorizo, and saute 3 minutes or until li...


picture of recipeCilantro Lime Hummus Recipe
lime peel,    olive oil,    pepper,    coriander,    chickpea,    lime,    salt
In a food processor lightly blend the cilantro and lime zest Add the well rinsed chickpeas, lime juice and a pinch or two of salt and pepper. I would start out with half a lime first depending on how ...


picture of recipeHeavenly Angel Hair Pasta Recipe - Food.com
hot sauce,    olive oil,    pepper,    lime,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    pasta
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Serving Size: 1 (250) g   Servings Per ...


picture of recipeSalted Jersey Royals Recipe With Crab and Chilli Dip | olivemagazine
olive oil,    coriander,    red chili,    lime,    spring onion,    tomato,    crab
Try our salted Jersey Royals recipe as a simple starter or a snack to serve with drinks. The crab and chilli dip is a refreshing accompaniment for the potatoes
STEP 1   Put the potatoes in a single lay...


picture of recipeGreen Chili Hummus Dip Recipe - Food.com
olive oil,    pepper,    green chili,    cayenne pepper,    chickpea,    lime,    garlic,    salt
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Serving Size: 1 (689) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeFresh Guacamole w/Red Onions Recipe | SparkRecipes
red onion,    coriander leaf,    jalapeno,    avocado,    lime,    garlic,    salt
This recipe is so easy to make and so delicious. Using sea salt makes this recipe a little lower in sodium than your typical guac.
If you have never peeled and seeded an avocado, it's fairly easy ...


picture of recipeGaspacho aprilnyc Recipe | SparkRecipes
chia seed,    red bell pepper,    coriander,    cayenne pepper,    lime,    tomato,    cucumber
This is a great hot weather meal. At 85 calories, you can have 2 servings at one time.I serve it with one ounce of tortilla chips (140 calories).
Makes 8 1-cup servings. I don't add salt since I s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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