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Pork Tenderloin In Sherry-lime Sauce Recipe butter, pork loin, green peppercorn, lime, mustard, salt, sherry A really fresh and savory way to prepare pork tenderloin. Cut pork widthwise into 2-3 cm thick pieces. In a bowl mix dijon mustard, juice of limes, salt and green peppercorn, add pork and leave for a...
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| Mediterranean Fish Marinade Recipe - Food.com olive oil, pepper, parsley, paprika, coriander leaf, cumin, lime, garlic, lemon juice Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute and a half a side - superb. (Cook time is mari...
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Home-made Chunky Hummus Recipe olive oil, pepper, paprika, cayenne pepper, cumin, chickpea, lime, lemon, salt, water Hummus, but with chunky bits. My mom loves it! It is VERY easy to make and you can even alter it however you please! Please note that the measurements of the ingredients are NOT exact. When I cook, I ...
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| Grilled Shrimp , Pineapple, Mango And Avacado Cocktail Recipe red onion, olive oil, pepper, coriander leaf, cumin, pineapple, mango, avocado, lime, shrimp, salt Great fresh appitizer any time of year, Enjoy 1. To prepare the shrimp, Place the juice of 2 limes, salt, pepper and cumin powder in a zip lock bag, add the shrimp and marinade in the refrigerator for...
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| Spicy Calamari Chowder Recipe | SparkRecipes red potato, sweet onion, red bell pepper, seafood stock, thyme, oregano, chili pepper, bay leaf, lime, carrot, garlic, celery, tomato, squid, worcestershire sauce, salt If you like conch chowder, try this version using calamari. It is thick and hearty with robust seafood flavour and just enough spiciness to tickle the tongue. This recipe calls for both the squid tube...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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