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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCucumber Raita Sauce Recipe | MyRecipes
red onion,    mint,    cumin,    tomato,    cucumber,    salt,    yogurt (plain)
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
Instructions Checklist   Step 1   Spoon yogurt onto several layers of paper towels;...


picture of recipeIndian Cucumber Salad Recipe - Food.com
mint,    cumin,    cucumber,    sugar,    lemon juice,    yogurt (plain)
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.6   Calories from Fat 11 g 15 %   Total Fat 1.3 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 3.7 mg 1 %   Sodi...


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picture of recipeAsian Cucumber Salad Recipe - Food.com
sesame seed oil,    mint,    ginger root,    chili pepper,    basil,    cucumber,    rice vinegar,    brown sugar,    lime juice
Recipe source: Prevention magazine
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.4   Calories from Fat 32 g 53 %   Total Fat 3.6 g 5 %   Saturated Fat 0.6 ...


picture of recipePea Soup Recipe
dried shiitake,    almond,    curry powder,    mint,    peas,    salt,    stock or broth,    vegetable fat spread,    flour
Simply stunning soup
Cook your frozen peas 5 minutes in 1 liter of water.   * Add in 1 liter of vegetable bouillon and cook for 15 mins. See Photo   * Puree the mixture.   * Meanwhile, go soak the dried ...


picture of recipeIndian Style Sheekh Kabab Recipe
ground lamb,    oil,    paprika,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    onion,    salt
Spciy, minty and full of flavor.
In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste.   Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refriger...


picture of recipeLemongrass Chicken Recipe - Food.com
chicken breast,    canola oil,    mint,    lemongrass,    coriander leaf,    onion,    garlic,    soy sauce,    fish sauce,    honey
Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemo...


picture of recipePea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese,    phyllo pastry,    quinoa,    petit pois,    sunflower oil,    olive oil,    tamarind,    mint,    ginger root,    coriander,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    palm sugar,    lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1   Heat oven to 160C...


picture of recipeThai Seared Tofu Recipe - Food.com
chili dried/powder,    olive oil,    cooking spray,    curry powder,    mint,    ginger root,    coriander leaf,    basil,    garlic,    soy sauce,    firm tofu,    pasta,    molasses,    lime juice
I love Thai food! This tastes so fresh!
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.1   Calories from Fat 106 g 20 %   Total Fat 11.8 g 18 %   Saturated...

recipes with the same ingredients...
Thai Seared Tofu | Recipes Wiki | Fandom


picture of recipeSilken Chicken Recipe - Food.com
chicken breast,    heavy cream,    garam masala,    pepper,    paprika,    mint,    ginger root,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice
From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV.
Serving Size: 1 (183) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 126 g 34...


picture of recipeKarahi Chicken Recipe
butter,    chicken,    chicken breast,    naan bread,    chicken stock,    garam masala,    mint,    coriander seed,    coriander leaf,    bay leaf,    onion,    garlic,    salt
If you like Indian food you will love this my family like this a lot and I love to cook Indian food, Morroccan, It is so good.
1. Heat the butter in a large heavy skillet. Add the garlic and onion. St...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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