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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMinted Orange Baby Potatoes Recipe - Food.com
butter,    orange peel,    mint,    potato,    parmesan cheese,    orange juice
Baby potatoes with mint and orange flavourings. From my slimmers cookbook.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.2   Calories from Fat 45 g 22 %...


picture of recipeJean's Lamb Shanks Recipe - Food.com
lamb shank,    mint,    ginger root,    garlic,    soy sauce,    white wine,    orange juice
These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHealthy Carrot Dip for One Recipe - Food.com
mint,    ginger root,    currant (zante),    carrot,    orange juice,    yogurt (plain)
I am always looking for healthy recipes and this one from the detox section of the Healthy Eating book put out by The Australian Woman's Weekly caught my eye. So, I am putting it here for safe kee...


picture of recipeGrilled Eggplant Rolls With Mint and Garlic Dressing Recipe - Food.com
olive oil,    mint,    garlic,    aubergine/eggplant,    red wine vinegar,    salt
One of the first recipes I used to try out my new BBQ. From Taste magazine. I liked the picture. My photo is not as professional but I hope it still inspires you to try this recipe!
Serving Size: 1 (2...


picture of recipeBaked Tuna Filled Tomatoes Recipe - Food.com
mint,    coriander,    basil,    lemon,    spring onion,    tomato,    tuna,    cream cheese
Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8
Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeOven Poached Red Snapper With Vegetables Recipe - Food.com
butter,    red snapper,    seafood stock,    olive oil,    pepper,    mint,    yellow squash,    zucchini/courgette,    salt,    white wine,    lemon juice
This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeBombay Spiced Chicken Skewers Recipe - Food.com
chicken breast,    peanut oil,    turmeric,    paprika,    mint,    coriander seed,    cumin,    garlic,    cucumber,    lemon juice,    yogurt (plain)
Nice combination of spices make this a tasty dish.
Serving Size: 1 (257) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   Calories from Fat 189 g 51 %   Total Fat 21 g 32 % ...


picture of recipeNative Watermelon Cooler Recipe - Food.com
chia seed,    mint,    strawberry,    watermelon,    sugar,    dark rum,    lemon juice,    ice
A rambling mint bush is found across south eastern Australia in moist forests and around waterways. This subtle Australian native herb with the taste and aroma of spearmint. So yes you can use mint fr...


picture of recipeBulgar With Peas and Mint Recipe - Food.com
bulgur wheat,    olive oil,    parsley,    mint,    peas,    lemon,    garlic,    salt,    lemon juice,    water
I found this on Wholefoods Marketplace website. We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here.
Serving Size: 1 (207) g   Servings Per Re...


picture of recipeBruschetta With Lima Bean Salad and Lemon Shrimp Recipe - Food.com
butter,    lemon peel,    olive oil,    pepper,    parsley,    mint,    lima bean,    garlic,    shrimp,    white wine vinegar,    salt,    bread
This fabulous dish, which uses shrimp instead of the Australian yabby, is ample enough to serve for a light lunch. It's hard to pick up, so serve it on plates at the table. The grilled flavors and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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