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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 mint

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Dietary Restrictions:

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Cooking:

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picture of recipeColeslaw Potato Salad Recipe - Food.com
red potato,    coleslaw,    pepper,    mint,    cumin,    white vinegar,    salt,    mayonnaise,    sugar
This is a great easy side dish that combines two favorites with something a little extra! You can use any type of mayo.
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMinted Spinach Salad Recipe - Food.com
olive oil,    oil,    parsley,    mint,    spring onion,    tomato,    spinach,    white wine vinegar,    salt,    parmesan cheese,    lime juice
Adapted from Mexican Family Cooking. Use fresh parsley and mint for this recipe.
Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 162.4   Calories from Fat 132...


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picture of recipeTuna Seviche Recipe | MyRecipes
red onion,    mint,    jalapeno,    avocado,    tuna,    soy sauce,    noodles,    orange juice,    lime juice
The outside of the tuna will darken as it marinates. For the prettiest presentation, cut tuna pieces in half to show the pink inside.
Instructions Checklist   Step 1   Combine first 8 ingredients in a s...


picture of recipeWatermelon Cucumber Salad Recipe - Food.com
feta cheese,    pepper,    mint,    watermelon,    cucumber,    salt
The lightest summer salad.
Serving Size: 1 (408) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   Calories from Fat 100 g 44 %   Total Fat 11.2 g 17 %   Saturated Fat 7.5 g 37...


picture of recipeMojito Marinade Recipe | EatingWell
lime peel,    canola oil,    mint,    shallot,    salt,    honey,    rum,    lime juice
The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works ...

recipes with the same ingredients...
Mojito Marinade Recipe - Food.com


picture of recipeSummer Fruit Salad Recipe | SparkRecipes
mint,    orange,    grape,    strawberry,    cantaloupe melon,    blueberry,    watermelon
A refreshingly fresh spin to your normal fruit salad.
Chop ingredients to your liking and combine in a large bowl. Zest orange and use remaining orange to juice salad. Add tablespoon of mint and chill...


picture of recipeAsparagus Strudel Recipe - Food.com
phyllo pastry,    puff pastry,    goat's cheese,    orange peel,    olive oil,    pepper,    mint,    leek,    garlic,    asparagus,    eggs,    salt
If only thick stalks of asparagus are available, peel the stalks. Blanch in boiling water for 2 minutes, drain and run under cold water until cold. If you have thin stalks, do not peel them, and blanc...


picture of recipeJamaican Chicken with Mango Salsa Recipe | MyRecipes
chicken breast,    red onion,    red pepper,    cooking spray,    jamaican jerk spice,    pepper,    mint,    coriander leaf,    mango,    salt,    brown sugar,    lime juice
Readers raved about the sweet 'n' spicy salsa that tops Jamaican jerk chicken. Make salsa up to two days ahead to save time in the kitchen.
Instructions Checklist   Step 1   Heat a large nonstic...


picture of recipeMinty Green Smoothie Recipe - Food.com
mint,    grape,    cucumber,    spinach,    water,    ice
This is light and refreshing on a hot day.
Serving Size: 1 (293) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 45.8   Calories from Fat 2 g 5 %   Total Fat 0.3 g 0 %   Saturated Fa...


picture of recipeFred's Posole Rojo Recipe - Food.com
pork shoulder,    pork leg,    hominy,    chicken stock,    oil,    pepper,    oregano,    mint,    coriander,    chili pepper,    cumin,    radish,    spring onion,    onion,    garlic,    celery,    cabbage,    pork ribs,    salt,    tortilla chips
This is the culmination of all the numerous Pozole recipes I've tried. A little involved, but WELL worth the effort. Hope you like it. Not bad for a guero.
Serving Size: 1 (458) g   Servings Per Re...





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