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Texas Cheesecake Recipe - Food.com red bell pepper, hot sauce, green chili, dried garlic, olive, spring onion, eggs, tortilla chips, monterey jack cheese, cream cheese, vegetable fat spread, sour cream This is an award winning recipe I got from the local newspaper. The three-hour cook time includes about 2.5 hours chilling time before serving. Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER...
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| Fiesta Cheesecake Recipe - Food.com butter, green pepper, pepper cheese, red peppercorn, parsley, coriander leaf, green chili, olive, spring onion, tomato, sweet pepper, eggs, tortilla chips, cream cheese, vegetable fat spread, sour cream Try Fiesta Cheesecake from Food.com. - 8971 Serving Size: 1 (73) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 138 g 81 % Total Fat 15.4 g 23 % Satur...
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Spicy Olive Shortbread Recipe | MyRecipes butter, red peppercorn, olive, salt, cheddar cheese, flour Purchase prepared olive tapenade in the specialty cheese case in the deli at your supermarket. Once baked, store shortbreads up to three days in an airtight container. Bake stored shortbreads at 350...
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| Appetizer Cheesecake Recipe - Food.com green pepper, hot sauce, paprika, olive, onion, celery, worcestershire sauce, salt, crackers, lemon juice, sour cream Try Appetizer Cheesecake from Food.com. - 3524 Serving Size: 1 (771) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1058.3 Calories from Fat 885 g 84 % Total Fat 98.4 g 151 % ...
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| Pizza Muffins Recipe - Food.com cherry pepper, bicarbonate of soda, olive oil, oregano, fennel seeds, cayenne pepper, olive, garlic, sun dried tomatoes, eggs, baking powder, parmesan cheese, sugar, sour cream, milk, flour These savory muffins are great with Italian-type soups such as Pasta e Fagioli, or serve them with unsalted butter and slices of mozzarelle or provolone cheese. From a November 1985 issue of Bon Appet...
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| Savory Barley Swiss Muffins Recipe - Food.com butter, barley flour, swiss cheese, cherry pepper, bicarbonate of soda, walnut, olive, eggs, salt, seasoning, baking powder, sugar, buttermilk, flour A savory muffin recipe from the National Barley Foods Council. Serving Size: 1 (68) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 151.3 Calories from Fat 72 g 48 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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