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Slow-Roasted Tomatoes With Capers and Olives Recipe - Food.com red capsicum pepper, olive oil, rosemary, caper, olive, tomato From www.taste.com.au. Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.1 Calories from Fat 43 g 66 % Total Fat 4.9 g 7 % Saturated Fat 0.7 g 3 % Chole...
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| Braised Chicken With Cumquats and Green Olives Recipe - Food.com chicken drumstick, chicken stock, olive oil, pepper, bay leaf, kumquat, olive, onion, garlic, salt, white wine A Jeremy Vincent recipe. Serving Size: 1 (455) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 472 Calories from Fat 241 g 51 % Total Fat 26.8 g 41 % Saturated Fat 5.7 g 28 % ...
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Antipasto Mushrooms Recipe - Food.com feta cheese, red capsicum pepper, olive oil, thyme, pepper, olive, mushrooms, sun dried tomatoes, artichoke, bread crumbs I found this in a mushroom growers leaflet. Looks pretty good to me. Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435.8 Calories from Fat 195 g 45 % Tot...
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| Baked Chicken With Lemon, Potato and Olives Recipe - Food.com chicken, red onion, pancetta, chicken stock, olive oil, pepper, parsley, bay leaf, lemon, olive, potato, salt A Bill Granger recipe. Can be doubled easily. Can be made ahead and reheated. Serving Size: 1 (767) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1186.5 Calories from Fat 635 g...
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| Barbecued Marinated Lamb Leg Recipe - Food.com lamb leg, olive oil, cooking spray, paprika, lemon, olive, garlic, mayonnaise A recipe I found on Taste.com.au for ZWT Australia region. Here is what is stated about the recipe: This lamb leg is guaranteed to please even the toughest barbecue critic. Served with jacket potatoes...
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| Chorizo and Halloumi Skewers Recipe - Food.com cherry pepper, chorizo sausage, halloumi cheese, lemon peel, olive oil, parsley, olive, garlic A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I...
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