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 Patrick's Eggs Paradisio Recipe - Food.com
butter, hot sauce, chicken stock, white peppercorn, parsley, orange, tomato, eggs, bacon, salt, monterey jack cheese
Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a coup...
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|  Flounder/Tilapia/Whatever White Fish Fillets you have around with simple pan-seared Potatoes in an O
butter, pepper, mint, orange, potato, wholewheat flour, tilapia, salt
I love all of the heavy buerre sauces and have found ways to cut the butter down to very moderate amounts that you can still taste and feel decadent eating. It's technique and water. Really. Shown...
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 Beet With Orange Puree Recipe
orange, potato, beetroot
I love puree's as a wonderful jewel like side dish. A touch of beauty on a plate and a zesty taste to be served along side meat or poultry. Enjoy! :)
Wrap the beets and potato in foil and roast in...
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|  Cucumber Sandwiches Recipe - Food.com
butter, orange peel, mint, orange, cucumber, bread
Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinl...
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|  Tuscan Barley Salad Recipe | MyRecipes
olive oil, barley, walnut, orange, fennel, sun dried tomatoes, salt
Make sure to batch-cook barley earlier in the week to speed the prep time for this high-fiber, high–Resistant Starch dish. The orange zest adds a wonderful bright flavor to the salad, which taste...
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|  Orange And Fennel Salad Recipe
black olive, olive oil, pepper, orange, fennel, endive, salt
In a large salad bowl, combine fennel, endive, oranges and olives. Sprinkle with salt and pepper, drizzle with oil and toss gently. Let stand 2 – 3 minutes to alow flavors to blend. Divide eve...
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|  French Chicken Recipe
chicken, pepper, tangerine, orange, apple, onion, salt, flour
A simple French baked chicken dish that I learned to make while visiting a cousin in Paris. The sprinkling of the flour gives the chicken skin a light and crispy texture. The fruit and onion give the ...
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|  Swedish Cabbage and Orange Salad Recipe - Food.com
oil, orange, raisin, cabbage, lemon juice
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Serving Size: 1 (103) g Servings Per Recipe: 4 AMT. PER SE...
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|  Fennel, Orange and Walnut Salad Recipe - Food.com
olive oil, walnut, pepper, orange, lemon, fennel, salt
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contra...
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|  Truly Sassy Sicilian Orange Salad Recipe
black olive, olive oil, pepper, orange, onion, salt
A very different salad with an exciting taste.
Peel the oranges, taking care to remove all the white pith. Slice thinly and place in a salad bowl. Sprinkle with a little salt, then add the olives an...
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