Palestinian Fruit Soup Recipe - Food.com cinnamon,    pineapple,    orange,    strawberry,    cherry,    rhubarb,    salt,    honey,    lemon juice,    sour cream,    water The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time. Serving Size: 1 (504) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 329.4   Calories fro...

Mesclun Meanies - W Recipe - Food.com pumpkin seeds,    vegetables,    olive oil,    pepper,    dried ginger,    orange,    mustard,    red wine vinegar,    salt,    maple syrup,    lemon juice YUP, you guessed it! Another Wally Halloween recipe. This is a salad in an orange-skin bowl. Serving Size: 1 (211) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 207   Calories fr...

Roasted Marinated Peppers with Goat Cheese Recipe - Food.com black olive,    yellow/orange bell pepper,    red bell pepper,    goat's cheese,    olive oil,    thyme,    pepper,    orange,    lemon,    garlic,    red wine vinegar,    salt Sweet roasted peppers in a delicious side dish or appetizer! Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.5   Calories from Fat 177 g 67 %   Total Fat 1...

Spring Compote Recipe - Food.com vanilla pod,    mint,    cinnamon,    orange,    raspberry,    prune,    rhubarb,    sugar Serve with macaroons. Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.6   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Cholester...

Fruited Stuffing for Poultry Recipe - Food.com almond,    sage,    pepper,    marjoram,    pineapple,    orange,    raisin,    onion,    celery,    salt,    bread crumbs,    vegetable fat spread From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped aprico...

Carrot Tzimmes Recipe - Food.com pepper,    nutmeg,    cinnamon,    orange,    lemon,    prune,    apricot,    sweet potato,    carrot,    onion,    salt,    vegetable fat spread,    honey,    orange juice Tzimmes is one of the dishes served on Sabbath and festivals, especially Rosh Hashanah and Succoth. This savoury-sweet fruit and vegetable stew has rich, melting flavours, and is best made a day in ad...

Beef Brisket With Oranges Recipe - Food.com beef brisket,    beef stock,    orange peel,    walnut oil,    walnut,    pepper,    paprika,    cinnamon,    dried ginger,    orange,    onion,    garlic,    tomato From a website for Diabetics. Makes 8 servings with leftovers. Sounds good but note that it contains walnuts and walnut oil just in case of nut allergies. Serving Size: 1 (405) g   Servings Per Recipe:...

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