Moroccan mushrooms with couscous Recipe | SparkRecipes red onion,    olive oil,    parsley,    cinnamon,    cumin,    chickpea,    apricot,    mushrooms,    tomato,    cous cous,    honey Please note: Follow the ingredients list below because not all the Ingredients are listed on Spark people. And this is where the RECIPE COME FROM:http://www.bbcgoodfood.com/recipes/234607/moroccan-mus... recipes with the same ingredients... Moroccan mushrooms with couscous recipe | BBC Good Food

Tomato-Dill Couscous Recipe | MyRecipes red onion,    chicken stock,    olive oil,    dill,    tomato,    salt,    cous cous Learn how to make Tomato-Dill Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a small saucepan over medium-high heat. Add o...

Moroccan Chicken Recipe chicken breast,    red onion,    bell pepper,    chili dried/powder,    olive oil,    turmeric,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    salt,    brown sugar Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables. In a small bowl, combine the dry rub ingredients and mix well.   Wash and cut the meat...

Tagine of Onions Recipe - Food.com red onion,    sunflower oil,    olive oil,    pepper,    cinnamon,    dried ginger,    sugar *This smells like heaven while baking! Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266.3   Calories from Fat 183 g 69 %   Total Fat 20.4 g 31 %   Saturated ...

Braised Cabbage/Tanzanian Recipe - Food.com red onion,    chili dried/powder,    vegetable stock,    beef stock,    oil,    cabbage,    salt Posted for ZWT2/Africa Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.7   Calories from Fat 47 g 60 %   Total Fat 5.3 g 8 %   Saturated Fat 0.7 g 3 %   Chole...

Guinea Fowl with Fennel red onion,    pancetta,    olive oil,    rosemary,    garlic,    fennel,    white wine A delicious way to serve guinea fowl. This recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel. Ask the butcher to cut up each guinea f...

Orange Couscous Salad Recipe | MyRecipes red onion,    olive oil,    pepper,    parsley,    mint,    date,    orange,    raisin,    currant (zante),    cucumber,    salt,    cous cous Orange couscous salad is such a fresh dish with so many bright and bold flavors like mint, red onion, cucumber and orange. Serve chilled for best results. Instructions Checklist   Step 1   Pour couscous...

Warm Chickpea Salad With Ginger Recipe - Food.com red onion,    olive oil,    pepper,    paprika,    coriander leaf,    chili pepper,    cumin,    dried ginger,    chickpea,    lemon,    garlic,    salt This Moroccan salad is often served warm with grilled fish. Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.8   Calories from Fat 174 g 41 %   Total Fat 19...

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