Grilled Eggplant Rolls With Mint and Garlic Dressing Recipe - Food.com olive oil,    mint,    garlic,    aubergine/eggplant,    red wine vinegar,    salt One of the first recipes I used to try out my new BBQ. From Taste magazine. I liked the picture. My photo is not as professional but I hope it still inspires you to try this recipe! Serving Size: 1 (2...

Guava Vinaigarette Recipe - Food.com red onion,    olive oil,    pepper,    red wine vinegar,    salt,    guava juice This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. Serving Size: 1 (19) g   Servings Per Recipe: 5   AMT. PER SER...

Spicy Beetroot Relish Recipe - Food.com mustard seed,    cinnamon,    cumin,    allspice,    beetroot,    apple cider vinegar,    red wine vinegar,    salt,    honey,    water Served cold with your favourite burgers, sausages or lamb. Serving Size: 1 (607) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 120.7   Calories from Fat 6 g 6 %   Total Fat 0.8 g...

Beetroot Relish Recipe - Food.com cloves,    cinnamon,    beetroot,    onion,    red wine vinegar,    brown sugar,    water After BBQ's I often have leftover beetroot. This is a great way to use it up. I found this in SFI Mag. Serving Size: 1 (586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 42...

Caramelised Redcurrant Onions Recipe - Food.com butter,    redcurrant jelly,    olive oil,    rosemary,    pepper,    onion,    garlic,    red wine vinegar,    salt,    brown sugar In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever. Serving Size: 1 (614) g   Servings ...

Beetroot, Carrot and Blue Cheese Salad by Neil Perry Recipe - Food.com blue cheese,    olive oil,    pepper,    parsley,    ginger root,    carrot,    beetroot,    red wine vinegar,    salt,    sugar Entered for ZWT, from Australian chef Neil Perry - Fresh and Fast. It is customary to leave the skin and 1 1/4 of stem on the beetroot until after cooking, then the skin will come off easily. For larg...

Grilled Guam Wings Recipe - Food.com chicken wing,    teriyaki sauce,    chili garlic sauce,    green bell pepper,    pepper,    jalapeno,    cinnamon,    onion,    garlic,    red wine vinegar,    soy sauce,    brown sugar,    lemon juice Unique and very tasty. Low Carb Vittles...++ Serving Size: 1 (244) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 354.9   Calories from Fat 197 g 56 %   Total Fat 21.9 g 33 %   Sat...

Aussie Lamb Sausages Recipe - Food.com ground lamb,    dark soy sauce,    tomato paste,    chili dried/powder,    pepper,    dried ginger,    onion,    garlic,    kangaroo,    mustard,    red wine vinegar,    salt,    bread crumbs,    brown sugar The original recipe called for kangaroo, so if you like kangaroo and have access to it, just sub it for the lamb. Can be stuffed into sausage casings or made into patties. Serving Size: 1 (83) g   Serv...

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