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Mediterranean Couscous Recipe - Food.com red pepper, lemon peel, chicken stock, olive oil, sage, pepper, spring onion, tomato, cucumber, salt, cous cous, lemon juice Found this recipe in a magazine a few years ago. Don't remember which on. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 77.1 Calories from Fat 48 g 63...
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| Mediterranean Couscous Toss Recipe - Food.com red bell pepper, lemon peel, chicken stock, olive oil, sage, pepper, spring onion, tomato, cucumber, salt, cous cous, lemon juice This is a recipe from Cooking Light. I haven't tried it yet, but it looks good! You can use basil, cilantro or mint instead of the sage. Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER SE...
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Turkish Poached Eggs With Yogurt and Spicy Sage Butter Recipe - Food.com butter, red pepper, pitta bread, sage, paprika, garlic, eggs, white vinegar, yogurt (plain) A delightful breakfast/brunch recipe from Bon Appetit, May 1995 Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.4 Calories from Fat 207 g 72 % Total Fa...
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| Mediterranean Potato Casserole Recipe - Food.com red potato, black olive, red onion, olive oil, thyme, sage, pepper, parsley, lovage, garlic, tomato, soy sauce, parmesan cheese Try Mediterranean Potato Casserole from Food.com. - 66393 Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 368.5 Calories from Fat 192 g 52 % Total Fat 21.3...
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| Mediterrrean Pork Or Lamb Chops Recipe chicken stock, olive oil, sage, pepper, caper, lemon, garlic, anchovy, pork, lamb, salt, flour These are different and very delicious. if you don't like anchoivies, leave them out and add more garlic etc. Heat olive oil in a heavy duty dutch oven on medium heat. Combine flour, salt and pep...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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