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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCornbread Dressing Recipe | MyRecipes
butter,    sweet onion,    chicken stock,    sage,    pepper,    celery,    eggs,    bread crumbs
Learn how to make Cornbread Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 . Melt butter in a large skillet...


picture of recipeHerbed Pork Chops Recipe - Food.com
butter,    pork chop,    mushroom soup,    thyme,    sage,    mushrooms,    flour
Easy, quick dinner. This is really good with rice or mashed potatoes.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 420.3   Calories from Fat 208 g 50 %   To...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCajun Pork Chops Recipe - Food.com
butter,    pork chop,    oil,    sage,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    salt
This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several r...


picture of recipeStuffed Pork Chops Recipe - Food.com
butter,    pork chop,    vegetable stock,    sage,    pepper,    mushrooms,    onion,    salt,    bread crumbs,    sour cream,    yogurt (plain),    water
Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 43...


picture of recipeStuffed Pork Chops Recipe | MyRecipes
pork loin,    fontina cheese,    olive oil,    sage,    pepper,    ginger root,    apple,    shallot,    bacon,    salt
These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your fa...


picture of recipeSausage Cranberry Cornbread Stuffing Recipe
butter,    turkey stock,    dried cranberry,    thyme,    sage,    rosemary,    parsley,    apple,    onion,    celery,    sausage,    bread
I love the combination of cornbread, sausage and cranberries in this stuffing. It complements well as a side to turkey or pork roast, especially if you are using a cranberry chutney sauce for the meat...


picture of recipeSausage and Cheese Crescent Squares Recipe - Food.com
sage,    onion,    sausage,    cheddar cheese,    cream cheese,    bread
Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.
Serving Size: 1 (1470) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCornbread Stuffing Recipe by admin | ifood.tv
butter,    chicken stock,    savory,    sage,    pepper,    onion,    celery,    eggs,    salt,    bread,    vegetable fat spread
Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish.   Cover and microwave 3 to 4 minutes.   Stir in broth.   Cover and microwave 3 to 4 minutes or until mixture comes to a boil.   C...


picture of recipeMushroom Gravy Recipe | SparkRecipes
olive oil,    sage,    pepper,    mushrooms,    salt,    water,    flour
Easy, delicious and healthy Mushroom Gravy recipe from SparkRecipes. See our top-rated recipes for Mushroom Gravy.
Serves 6 1/4 cup servings sautee the mushrooms in olive oil. Add water and seasonings...


picture of recipeSmothered Pork Chops Recipe - Food.com
butter,    pork chop,    heavy cream,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    brown sugar,    flour
This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.
...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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