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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vegetables
 white vinegar

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picture of recipeQuick and Easy Cucumber Pickels Recipe - Food.com
olive oil,    cumin,    garlic,    celery,    cucumber,    white vinegar,    salt,    water
in less than a couple of hours you will have tasty cucumber pickels
Serving Size: 1 (211) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from Fat 25 g 57 %   Total ...


picture of recipeMiddle Eastern Tahini and Yogurt Appetizer Recipe - Food.com
olive oil,    pepper,    coriander leaf,    cayenne pepper,    garlic,    tomato,    white vinegar,    tahini,    salt,    yogurt (plain)
In the Middle East, it has long been believed that, when combined with vegetables, tahini dishes become the ultimate of human edibles.Found in the Toronto Star web site
Serving Size: 1 (95) g   Serving...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeTurkish Style Baked Okra Recipe
red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    onion,    okra,    tomato,    white vinegar,    water
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkis...


picture of recipeShakshouka on a Dollar Recipe - Food.com
tomato sauce,    black beans,    jalapeno,    basil,    spring onion,    garlic,    tomato,    eggs,    white vinegar
Don't be turned off by this breakfast item, it's good for you with plenty of vegetables and protein! This is also a healthier way of enjoying your eggs sunny side up too! For the garlic clove ...


picture of recipeIsraeli Eggplant Appetizer Recipe
cherry pepper,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    white vinegar,    salt,    tomato ketchup/catsup
This is a lovely dish to make ahead and bring out as a salad, appetizer or accompaniment to grilled meats. Keeps in the fridge for several weeks.
Wash and dry eggplants.   Remove stems and cut crosswis...


picture of recipeMiddle Eastern Eggplant With Garlic Sauce Recipe - Food.com
olive oil,    almond,    mint,    garlic,    aubergine/eggplant,    white vinegar,    salt,    bread,    lemon juice
I found this recipe in a Khaleej Times magazine. These make yummy starters and are a personal favourite!
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382....


picture of recipeSpicy Jerusalem Artichokes-Canning Recipe - Food.com
turmeric,    pepper,    mustard seed,    red chili,    bay leaf,    jerusalem artichoke,    garlic,    white vinegar,    honey
Great as a condiment or salad addition.
Serving Size: 1 (1503) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 252.5   Calories from Fat 8 g 3 %   Total Fat 1 g 1 %   Saturated Fat 0...


picture of recipeOysters with Pikliz Recipe - Edouardo Jordan | Food & Wine
red onion,    pepper,    paprika,    chili pepper,    allspice,    carrot,    spring onion,    garlic,    cabbage,    oyster,    white vinegar,    salt
This Oysters with Pikliz recipe gets its flavor from Savoy cabbage, scallions, and habanero chiles. Get the recipe from Food & Wine.
Instructions Checklist   Step 1   Place cabbage, carrots, onion, ...





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