Chilli Bean Dip Recipe - Food.com butter,    tomato paste,    chili dried/powder,    refried beans,    oil,    cumin,    basil,    kidney bean,    onion,    garlic,    bacon,    white wine vinegar A fabulous hot dip that tastes great on french bread or corn chips. Serving Size: 1 (34) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 92.5   Calories from Fat 66 g 72 %   Total F...

Rib Marinade Recipe - Food.com oil,    pepper,    parsley,    mustard powder,    garlic,    worcestershire sauce,    white wine vinegar,    soy sauce,    salt,    lemon juice This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it... recipes with the same ingredients... Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a Recipe - Food.com Fajita Marinade Recipe - Food.com Barb's Marinade Recipe - Food.com

Spicy Dipping Sauce Recipe - Food.com hot sauce,    red peppercorn,    pepper,    spring onion,    mustard,    white wine vinegar,    mayonnaise Serve this with Corn and Crab Fritters (recipe #137787) or crab cakes or boiled shrimp. Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 745.9   Calories from F...

Chinese Marinade Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    five-spice powder,    ginger root,    garlic,    white wine vinegar,    honey,    sugar If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...

Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...

Tomato Chutney Recipe | MyRecipes red pepper,    allspice,    onion,    tomato,    white wine vinegar,    sugar Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers. Instructions Checklist   Ste...

Green Goddess Dip Recipe - Food.com parsley,    chives,    garlic,    anchovy,    white wine vinegar,    mayonnaise,    sour cream,    milk Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice? Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30   Calories from Fat ...

Beef Kebab Marinade Recipe - Food.com oil,    pepper,    parsley,    garlic,    mustard,    worcestershire sauce,    white wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    lemon juice Don't let the title fool you. You can use this with any meat that you would use Teriyaki sauce on! Serving Size: 1 (382) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 280.2 ...

Bearnaise sauce - Recipes - delicious.com.au butter,    egg yolks,    tarragon,    pepper,    cayenne pepper,    lemon,    white wine vinegar,    white wine This traditional French bearnaise sauce is delicious with almost any meal. 1.   Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan.   2.   Bring to the boil, reduce heat to...

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