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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetables
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeCrispy Chickpea Pita Recipe | MyRecipes
red onion,    hot sauce,    pitta bread,    olive oil,    pepper,    parsley,    chickpea,    lemon,    tomato,    hummus,    salt,    bread,    lemon juice,    yogurt (plain)
Learn how to make Crispy Chickpea Pita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 2 tablespoons of the oil in a medium skillet ...

recipes with the same ingredients...
Crispy Chickpea Pita Recipe | Real Simple


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picture of recipePalestinian Chicken Recipe - Food.com
chicken breast,    pepper,    cloves,    cinnamon,    cardamom,    garlic,    salt,    lemon juice,    milk,    yogurt (plain)
From Steven Raichlen (The Barbecue Bible). Although I think the bone and skin add much to the flavor of grilled chicken, I used boneless, skinless breasts as that is what I had on hand and ordinarily ...


picture of recipeTahini Sauce Recipe - Food.com
red peppercorn,    garlic,    tahini,    lemon juice,    yogurt (plain)
By request. Prep time does not include chill time.
Serving Size: 1 (160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 505.3   Calories from Fat 332 g 66 %   Total Fat 37 g 56 %   ...


picture of recipeCucumber Yogurt Dip Recipe - Food.com
pepper,    dill,    lemon,    garlic,    cucumber,    salt,    yogurt (plain)
I can not get enough of this recipe for this cucumber-yogurt dip/sauce. Works well on roasted meats, in wraps, on rice, as a dip with vegetables or pita (or just baguette) on a spoon.... I used it on ...


picture of recipeChicken Shawarma Recipe - Food.com
chicken breast,    sumac,    white peppercorn,    black cardamom,    cardamom,    allspice,    vinegar,    salt,    lemon juice,    yogurt (plain)
This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Recipe #54833 tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Ho...


picture of recipeChicken Shawarma with Green Beans and Zucchini Recipe | MyRecipes
chicken thigh,    red onion,    pitta bread,    olive oil,    white peppercorn,    pepper,    coriander seed,    cinnamon,    cumin,    allspice,    garlic,    green beans,    zucchini/courgette,    salt,    lemon juice,    yogurt (plain)
Chef Way: To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic.Easy Way Rub chicken thighs ...


picture of recipeGinger Yogurt Sauce Recipe - Food.com
pepper,    ginger root,    garlic,    salt,    lemon juice,    milk,    yogurt (plain)
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.
Serving Size: 1 (65) g   Servings Per Recip...


picture of recipePersian Carpet Recipe | MyRecipes
mint,    cucumber,    salt,    yogurt (plain)
Learn how to make Persian Carpet. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a blender, whirl 1 1/2 cups coarsely chopped English ...


picture of recipeLebanese Peppers Recipe | MyRecipes
red bell pepper,    red pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    allspice,    lemon,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    water,    meat
The Lebanese often use ground lamb, but our version of Lebanese Peppers calls for ground beef. The grains are precooked to ensure there are no crunchy bits in the flavorful meat mixture.
Instructions ...


picture of recipeLebanese Yogurt and Cucumber Salad Recipe - Food.com
mint,    garlic,    cucumber,    salt,    yogurt (plain)
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.7   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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