Oriental Spinach Salad Recipe oil,    water chestnut,    onion,    bean sprouts,    spinach,    eggs,    bacon,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    sugar An oriental salad with the wonderful taste of bacon and the crunch of water chestnuts, accompanied with a sweet and sour dressing. Wash sinach thoroughly and tear into bite size pieces. Combine spinac...

Bean Sprout and Spinach Salad Recipe - Food.com sesame seed,    bean sprouts,    spinach,    vinegar,    soy sauce,    sugar I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty! Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Chinese Cucumber Salad Recipe sesame seed oil,    coriander leaf,    chili pepper,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar This chinese salad is one of my fav. salad, it's very refreshing it tastes fantastic and it's really good to have in summer when you have no appetite wash than cut cucumber into 3 or four equ...

Adobo Chicken With Ginger Recipe - Food.com chicken,    pepper,    ginger root,    bay leaf,    garlic,    vinegar,    soy sauce This is the best version I've tried. From Allrecipes.com. Serving Size: 1 (239) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 390.7   Calories from Fat 225 g 58 %   Total Fat ...

Fish In Sour Soup Recipe banana pepper,    ginger root,    aubergine/eggplant,    fish,    vinegar,    salt,    water Crush the ginger.   Clean the fish.Make sure to remove the entrails.   Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...

Chicken and Soy Sauce Recipe - Food.com chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...

Japanese Chicken Wings Recipe | SparkRecipes chicken,    olive oil,    vinegar,    soy sauce,    salt,    sugar,    water A yummy recipe passed down from my mother in law Cut chicken into approximately 1.5 oz servings. Brown chicken lightly in olive oil. Mix sauce ingredients in oven-safe bowl and place chicken in the sa...

Savory Pork Stir-Fry Recipe - Food.com pork loin,    chicken stock,    vegetables,    sesame seed oil,    oil,    sesame seed,    dried ginger,    garlic,    vinegar,    soy sauce,    rice,    water I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce. Serving Size: 1 (1...

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