Fasulya Beeda Barda - Egyptian White Bean Salad Recipe - Food.com red onion,    olive oil,    pepper,    parsley,    cayenne pepper,    cumin,    navy bean,    garlic,    tomato,    vinegar,    salt,    lemon juice Egyptian version of Turkish Piyaz. Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 23 g 30 %   Total Fat 2.6 g 4 %   Saturated Fat 0.4 ...

Fatta - Egyptian Meat Soup Recipe - Food.com pepper,    onion,    garlic,    lamb,    vinegar,    salt,    rice,    bread,    water,    ghee Traditional soup of the coptic christians of Egypt. The website where I got this from says that nowadays it is eaten all over Egypt and that there are even restaurants specialised in this soup. Servin...

Fried Lamb Brains Recipe - Food.com sheep brain,    olive oil,    parsley,    onion,    eggs,    vinegar,    salt,    lemon juice,    flour A non typical exotic dish in the United States. Serving Size: 1 (145) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 68 g 30 %   Total Fat 7.6 g 11 %   Sat...

Shawarma Recipe - A Very Tasty Grilled Meat Sandwich Recipe chicken,    hot sauce,    pitta bread,    pepper,    parsley,    mace,    cayenne pepper,    onion,    garlic,    tomato,    lettuce,    lamb,    beef,    vinegar,    tahini,    salt,    lemon juice,    yogurt (plain),    water "SHAWARMA" A very tasty grilled meat sandwich.. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.   Add meat and marinate overnight....

Persian Beef and Couscous Recipe - Food.com brown rice,    beef stock,    oil,    pepper,    cinnamon,    butternut squash,    prune,    sweet potato,    onion,    beef,    vinegar,    salt,    cous cous,    honey This is a great Persian dish that isn't too spicy. Substitute any kind of meat of pultry you want. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 474.5 ...

Persian Chicken Breasts Recipe - Food.com butter,    chicken breast,    turmeric,    pepper,    orange,    lemon,    onion,    vinegar,    salt,    sugar Years ago, when I cooked for a caterer, we catered an affair for Frank Purdue (of chicken fame!) at the Boston Aquarium. This was what he chose as one of the dishes featuring his chicken. I fell in lo...

Tahini Sauce Recipe - Food.com pepper,    lemon,    vinegar,    tahini,    salt,    buttermilk This is a really easy sauce that can be used as a dip for grilled meat or veggies and sometime people use it as a dressing for a green salad, or you can use it anyway you like. I hope you like it. Ser...

Iraqi Shish Kebab Recipe - Food.com olive oil,    pepper,    onion,    lamb,    beef,    vinegar,    salt This is actually listed as a variation on Kafta in Extending the Table. It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours ...

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