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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vinegar
 canola oil

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Dietary Restrictions:

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picture of recipeSpinach Salad Dressing Recipe - Food.com
canola oil,    pepper,    mustard powder,    dried onion,    vinegar,    salt,    sugar
This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese.
Serving Size: ...


picture of recipeMixed Bean Salad Recipe - Food.com
romano beans,    red onion,    black beans,    canola oil,    pepper,    parsley,    kidney bean,    chickpea,    vinegar,    salt
This is a recipe I tried to replicate from a salad I bought for lunch one day and fell in love with. It's not exactly the same, but pretty close, so I hope you enjoy this one.
Serving Size: 1 (245...


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picture of recipeWestern Salad Dressing Recipe - Food.com
canola oil,    paprika,    mustard,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    whipped topping,    water
This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.
Serving Size: 1 (1175) g   Servings Per Reci...


picture of recipeColorful Vegetable Salad Recipe - Food.com
red onion,    ranch dressing,    canola oil,    olive,    tomato,    cauliflower,    broccoli,    vinegar
Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an...


picture of recipePeachy Baked Chicken Recipe - Food.com
butter,    chicken breast,    canola oil,    pepper,    nutmeg,    basil,    peach,    vinegar,    salt,    brown sugar,    orange juice,    flour
This recipe is SO easy and carefree. It's yummy yummy and great on the grill too. Serve it up in a sandwhich or over rice.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeHomemade Mayonnaise Recipe - Food.com
canola oil,    paprika,    mustard powder,    eggs,    vinegar,    salt
When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although was...


picture of recipeWho By Fire? Recipe - Food.com
chicken wing,    hot sauce,    canola oil,    red peppercorn,    dried garlic,    vinegar
These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper.
Serving Size: 1 (208) g   Servings Per Recipe: 3   AMT. PER SERVING ...


picture of recipeExcellent Grilled Chicken Recipe - Food.com
chicken,    canola oil,    mustard powder,    garlic,    worcestershire sauce,    vinegar,    salt,    sugar
I have been grilling my chicken this way for years. I just cooked 4 chicken breasts on my Cuisinart GR-4 Griddler (similar to GF); came out perfect--it was ready in 20
Serving Size: 1 (242) g   Servin...


picture of recipeWasabi Vinaigrette Recipe - Food.com
canola oil,    wasabi,    sesame seed,    vinegar,    soy sauce,    salt,    sugar,    orange juice
This is a very different vinaigrette than your everyday variety! It makes simple green salads really come alive with flavor. Adapted from Sam Choy's Sampler.
Serving Size: 1 (651) g   Servings Per ...


picture of recipeCrunchy Asian Ramen Cole Slaw Recipe - Food.com
butter,    canola oil,    almond,    sesame seed,    cabbage,    vinegar,    soy sauce,    noodles,    sugar
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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