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Vegan Brownies Recipe - Food.com apple sauce, canola oil, vinegar, baking powder, sugar, cocoa powder, soy milk, flour Delicious and soft brownies even without eggs. A great treat. Serving Size: 1 (69) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 193.5 Calories from Fat 64 g 33 % Total Fat 7....
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Carrot Mini Muffins Recipe bicarbonate of soda, canola oil, oats, cinnamon, carrot, wholewheat flour, vinegar, salt, baking powder, brown sugar, soy milk, flour A great way to eat your veggies. Low in fat and sugar, this is the perfect snack. Preheat the oven to 350F or to 325F for a convection oven. Mix the ingredients in the order of the recipe until smoot...
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| Wheat Free Brownies Recipe | SparkRecipes black beans, bicarbonate of soda, canola oil, walnut, vanilla extract, eggs, vinegar, salt, baking powder, sugar, cocoa powder, chocolate, coffee The black beans pureed into this brownie give it fudge-like texture and extra fiber and protein. You will be impressed by the chocolaty flavor and richness. I cut them very small, 5x5 into 25 little p...
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| Banana Instant Oatmeal Muffins Recipe - Food.com bicarbonate of soda, canola oil, oats, nutmeg, cinnamon, banana, wholewheat flour, eggs, vinegar, salt, baking powder, brown sugar, buttermilk, milk, flour I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results. Serving...
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| Black-Bottom Cupcakes Recipe - Food.com bicarbonate of soda, canola oil, vanilla, eggs, vinegar, salt, cream cheese, sugar, cocoa powder, milk chocolate, chocolate, sour cream, water, flour Serving Size: 1 (993) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 141.3 Calories from Fat 30 g 22 % Total Fat 3.4 g 5 % Saturated Fat 1.1 g 5 % Cholesterol 12.7 mg 4 % So...
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| Banana Bran Muffins Recipe - Food.com golden syrup, bicarbonate of soda, canola oil, wheat, nutmeg, banana, eggs, vinegar, baking powder, brown sugar, milk, flour From a Cooking with St. Lawrence Corn Oil booklet. Moist and tasty. Serving Size: 1 (787) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 158.8 Calories from Fat 61 g 39 % Total...
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| Cheddar English Muffins Recipe - Food.com bread flour, yeast, cornstarch, canola oil, eggs, vinegar, salt, cheddar cheese, sugar, water Uses less fat ,sugar or salt than traditional. Serving Size: 1 (758) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 131 Calories from Fat 31 g 24 % Total Fat 3.5 g 5 % Saturat...
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| Eggless Oatmeal Raisin Cookies Recipe - Food.com bicarbonate of soda, canola oil, oats, walnut, vanilla extract, cinnamon, raisin, vinegar, salt, baking powder, sugar, water, flour I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on EatingWell.com. S...
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| Mom Snyder's Black Bottom Cupcakes Recipe - Food.com bicarbonate of soda, canola oil, vanilla, eggs, vinegar, salt, cream cheese, sugar, cocoa powder, chocolate, water, flour Oh my gosh-if you've NEVER had a black bottom cupcake you just don't realize what you're missing-Chocolate cake meets chocolate chip cheesecake in a cupcake!!!When I was a kid my mom was a...
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| quick healthy muffins Recipe | SparkRecipes pancake, bicarbonate of soda, canola oil, oats, eggs, vinegar, salt, baking powder, molasses, brown sugar, milk, flour can be stored in fridge for up to 6 wks combine vinegar and milk, stir & set aside. in large bowl combine oil, brow sugar, molasses, syrup, eggs, bran and oat bran. then mix rest of dry ingredient...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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