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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vinegar
 celery seed

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Dietary Restrictions:

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picture of recipeCelery Seed Dressing Recipe - Food.com
olive oil,    mustard powder,    celery seed,    onion,    vinegar,    salt,    sugar
Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it ...


picture of recipeLord's Acre Potato Salad Recipe - Food.com
celery seed,    potato,    onion,    eggs,    vinegar,    salt,    mayonnaise,    sugar,    whipped topping
This is the traditional potato salad we serve at our church's Lord's Acre Day dinner.
Serving Size: 1 (269) g   Servings Per Recipe: 400   AMT. PER SERVING % DAILY VALUE   Calories: 242.4   Calori...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeFreezer Coleslaw Recipe - Food.com
green pepper,    mustard seed,    celery seed,    carrot,    onion,    cabbage,    vinegar,    salt,    sugar,    water
A cool treat at a picnic. Cole slaw that is frozen until it is needed.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482.2   Calories from Fat 5 g 1 %   Tota...


picture of recipeHoney Dressing Recipe by Holidaycooking | ifood.tv
oil,    paprika,    mustard powder,    celery seed,    vinegar,    salt,    honey
Assemble Blender.   Put all ingredients into blender container.   Cover and process at MIX until honey is thoroughly mixed with oil.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calor...


picture of recipeRefrigerator Pickles Recipe - Food.com
green pepper,    celery seed,    onion,    cucumber,    vinegar,    salt,    sugar
These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.
Serving Size: 1 (1565) g   Servings Per Recipe: 1   AMT...


picture of recipeHot German Potato Salad Recipe - Food.com
pepper,    celery seed,    potato,    onion,    bacon,    vinegar,    salt,    sugar,    water,    flour
This recipe came from a newspaper about 35 years ago. My family has used it so much that it is tough to read. It goes great with brats. I hope you enjoy it...
Serving Size: 1 (399) g   Servings Per Rec...


picture of recipeTangy Mexican Dressing Recipe - Food.com
oil,    celery seed,    cumin,    dried garlic,    vinegar,    mayonnaise
Keeps well for a few weeks in the fridge.
Serving Size: 1 (20) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 195.5   Calories from Fat 170 g 87 %   Total Fat 18.9 g 29 %   Saturat...


picture of recipeGrandma's Old-fashioned Sweet Relish Recipe - Food.com
turmeric,    mustard seed,    cloves,    celery seed,    onion,    cucumber,    vinegar,    salt,    sugar,    ice
This is scrumptious. It is my Grandma Florence's, and she called it Hamburger Relish. Simple and easy, I can it in pints and give it for Christmas. I've never found any as good.
Serving Size: ...


picture of recipeBest Macaroni Salad Recipe - Food.com
green pepper,    pepper,    celery seed,    tomato,    tuna,    mustard,    vinegar,    salt,    mayonnaise,    pasta
The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna and add sliced radishes and chopped scallions. ...


picture of recipeCelery Seed Dressing | Recipes Wiki | Fandom
oil,    mustard powder,    celery seed,    onion,    vinegar,    salt,    sugar
Contributed by Catsrecipes Y-Group This recipe yields about 13⁄4 cups of vinaigrette. Dressing is better if made day before. 3⁄4 cup sugar 1⁄3 cup vinegar 1 teaspoon salt 1 teaspoon ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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