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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vinegar
 jalapeno

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeElizabeth's Salsa Recipe - Food.com
liquid smoke,    olive oil,    coriander leaf,    jalapeno,    onion,    garlic,    tomato,    vinegar,    salt
This is pretty similar to the salsa served at Chevy's Fresh Mex restaurants- it has a great smoky flavor. I forget where I got the basic recipe, but I have tweaked it over the years to our tastes....


picture of recipeSmoked Salsa Recipe
pepper,    coriander,    jalapeno,    chili pepper,    lime,    onion,    garlic,    tomato,    vinegar,    salt,    lime juice
I came up with this smoking some beer can chickens one Sunday afternoon. Always wanted to incorporate the smoked flavor into my Salsa and it really turned out to be a hit to me. My everyday Salsa reci...


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Absolutely amazing set...
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picture of recipeTex-Mex Salsa Recipe - Food.com
coriander leaf,    jalapeno,    onion,    garlic,    tomato,    vinegar,    salt
I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powde...


picture of recipePickled Jalapenos Recipe - Food.com
pickling spice,    olive oil,    jalapeno,    vinegar,    salt,    water
Have your peppers at the ready.
Serving Size: 1 (1980) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 434.8   Calories from Fat 334 g 77 %   Total Fat 37.1 g 57 %   Saturated Fat 5....


picture of recipeDiner's Freezer Salsa Recipe - Food.com
green pepper,    coriander leaf,    jalapeno,    chili pepper,    cumin,    lime,    onion,    garlic,    tomato,    vinegar,    salt,    salsa
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.
Servin...


picture of recipePlum Chutney Recipe - Food.com
dried cranberry,    mustard seed,    ginger root,    jalapeno,    dried ginger,    raisin,    plum,    onion,    vinegar,    salt,    brown sugar
This sweet, spicy and fruity chutney can be used on pork chicken.
Serving Size: 1 (4458) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 749.8   Calories from Fat 22 g 3 %   Total F...


picture of recipeMango Chutney Recipe | SparkRecipes
dried cranberry,    ginger root,    jalapeno,    mango,    garlic,    vinegar,    salt,    brown sugar
From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.
Pl...


picture of recipePlum Chutney Recipe - Food.com
kaffir lime leaves,    ginger root,    jalapeno,    cumin,    cardamom,    cranberry,    plum,    vinegar,    sugar,    water
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lim...


picture of recipeTaco Bell Wild Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    hot sauce,    cornstarch,    jalapeno,    cayenne pepper,    dried onion,    dried garlic,    vinegar,    salt,    sugar,    water
Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempt...


picture of recipeJana's Home Canned Picante Sauce Recipe - Food.com
jalapeno,    onion,    garlic,    tomato,    vinegar,    salt,    sugar,    tomato juice
A typical Tomato Salsa. Vary the heat by varying the jalapenos. The recipe produces mild Salsa. Home made salsas tend to be more watery than commercial varieties. To tighten the salsa, you can drain t...





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