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Mango Chutney Recipe | SparkRecipes dried cranberry, ginger root, jalapeno, mango, garlic, vinegar, salt, brown sugar From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups. Pl...
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| Korean Pickle Recipe ginger root, jalapeno, radish, carrot, onion, garlic, celery, cucumber, vinegar, soy sauce, salt, sugar, water 'JangAchi' is a side dish made with vegetables preserved in soy sauce, In the old days, they were made in harvest season and, after long preservation, were eaten little by little when vegetabl...
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Dinuguan (chocolate Meat) Recipe pepper, jalapeno, onion, garlic, pork, patis/patismansi, vinegar, salt, fish sauce Dinuguan is a Filipino dish made of pork butt and pork blood. Cut pork butt into big chunks and parboil in a large pot. Remove from pot and rinse. Let cool and cut into smaller pieces. Mix pork blood...
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| Chinese Chilli Chicken Recipe - Food.com chicken thigh, green pepper, hot sauce, vegetable stock, chicken stock, peanut oil, jalapeno, dried ginger, onion, garlic, vinegar, soy sauce, salt, sugar, sherry This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless th...
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| Vindaloo Chicken Recipe - Food.com chicken, tomato sauce, chili dried/powder, oil, curry powder, garam masala, paprika, coriander, jalapeno, cayenne pepper, chili pepper, black cumin, cumin, cardamom, vinegar, fish sauce, sugar, water Spicy indian dish Serving Size: 1 (207) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 333.8 Calories from Fat 196 g 59 % Total Fat 21.8 g 33 % Saturated Fat 5.5 g 27 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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