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picture of recipeHalibut Recipe With Jersey Royals | olivemagazine
butter,    oil,    parsley,    caper,    olive,    shallot,    halibut,    vinegar,    wine
Try our halibut recipe for spring with Jersey Royals. Jersey Royals have a brief season (from late April to June). Treat them simply and let their distinctive flavour shine through
STEP 1   Boil the je...


picture of recipeItalian Marinated Cauliflower and Broccoli Salad Recipe - Food.com
black olive,    italian dressing,    green pepper,    olive,    mushrooms,    water chestnut,    celery,    tomato,    cauliflower,    broccoli,    vinegar,    salad dressing,    seasoning
This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator.
Serving Size: 1 (259) g   Servings Per Recipe: 12   AMT. PE...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePatricks Spanish Dinner Salad Recipe
oil,    pepper,    avocado,    olive,    carrot,    garlic,    tomato,    cucumber,    lettuce,    salmon,    eggs,    vinegar,    salt
Patrick is a young man who loves great food. This salad is his creation and boy, is this healthy! Patrick wanted to share this recipe with all of you. I know you'll love it!
Season one 18 ounce sa...


picture of recipePasta Salad Recipe - Food.com
provolone,    black olive,    salami,    green pepper,    pepperoni sausage,    oil,    pepper,    oregano,    olive,    onion,    celery,    tomato,    vinegar,    salt,    pasta
This recipe is from my cousin, but I'm unsure of where she received it. It's good for family picnics or get togethers during the summer, but it's just as good for the rest of the year too....


picture of recipeRussian Cucumber Olive Salad Recipe - Food.com
pickled pepper,    oil,    mint,    olive,    cucumber,    vinegar,    salt
Adapted from www.russianfoods.com. I haven't tried it yet, but it looks promising. Please let me know what you think.
Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeSauerkraut Salad Recipe - Food.com
sweet onion,    red onion,    green pepper,    oil,    caraway,    olive,    celery,    tomato,    sweetcorn,    sauerkraut,    vinegar,    sugar
This basic recipe came from cooks.com and my sister gave it to me. I have adjusted it to fit my family's tastes. Some of you may not like it, but we all love it. It is easy to make and if you like...


picture of recipeAntipasto Recipe - Food.com
provolone,    black olive,    salami,    green bell pepper,    pepperoni sausage,    oil,    pepper,    oregano,    dried garlic,    olive,    onion,    tomato,    vinegar,    salt,    pasta
A savory cold pasta salad.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.8   Calories from Fat 360 g 42 %   Total Fat 40.1 g 61 %   Saturated Fat 13 g 64 ...


picture of recipeAntipasto Spread Recipe - Food.com
onion salt,    cherry pepper,    green pepper,    garlic salt,    olive oil,    pepper,    olive,    mushrooms,    onion,    celery,    artichoke,    vinegar,    salt,    seasoning,    sugar
These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on en...


picture of recipeEggplant Salad - Recipe #4476 - Foodgeeks
olive oil,    lemon,    olive,    onion,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt
Try this recipe for Eggplant Salad on Foodgeeks.com
Cook unpeeled eggplant until it is charred on the outside and the flesh is thoroughly soft. Cool slightly and then peel. Wipe clean and squeeze out ...


picture of recipeCreamy Italian Dressing Recipe | SparkRecipes
oil,    pepper,    oregano,    basil,    olive,    garlic,    balsamic vinegar,    vinegar,    salt,    mayonnaise
In a small bowl, whisk the ingredients together until thoroughly mixed. Makes nearly 1 cup (250 mL) of dressing - enough for a large salad. Leftovers can be kept in the fridge for a week. Makes 16 - 1...





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