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Creole Coleslaw Recipe - Food.com red peppercorn, carrot, cabbage, mustard, worcestershire sauce, vinegar, salt, mayonnaise, tomato ketchup/catsup, sugar From In Praise of Picnics website. I sub. cajun seasoning spice for the red pepper. Serving Size: 1 (128) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 232 Calories from Fat 12...
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Who By Fire? Recipe - Food.com chicken wing, hot sauce, canola oil, red peppercorn, dried garlic, vinegar These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper. Serving Size: 1 (208) g Servings Per Recipe: 3 AMT. PER SERVING ...
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| Apricot-Sauced Salmon Recipe - Food.com cornstarch, red peppercorn, spring onion, cucumber, spinach, lettuce, salmon, white wine vinegar, vinegar, salt, honey, apricot juice Another tasty salmon recipe. Recipe comes from Better Homes & Gardens. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.6 Calories from Fat 98 g 42 %...
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| Spicy Grilled Pork Chops Recipe - Food.com pork chop, chili dried/powder, hot sauce, oil, red peppercorn, pepper, mustard powder, dried garlic, onion, worcestershire sauce, vinegar, sugar, water From Cooking Light Cookbook, 1989. I am keeping it here for another day. 8 hour marinade. 217 calories per chop. Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Peanut-Ginger Chicken With Fresh Fruit Salsa Recipe - Food.com chicken thigh, hot sauce, oil, red peppercorn, ginger root, dried ginger, plum, nectarine, peach, pear, spring onion, garlic, cucumber, fruit, peanut butter, vinegar, soy sauce, sugar, water We made this last summer for a barbeque and everybody loved it. I used a nectarine and pear combination for the salsa and added about 1/2 teaspoon crushed red pepper for bit of a kick. YUM! Cooking ti...
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| Russian Carrot Salad Recipe - Food.com oil, red peppercorn, pepper, coriander seed, carrot, vinegar, salt This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result. Serving Size: 1 (124) g Se...
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| Fried Shrimp Recipe - Food.com evaporated milk, red peppercorn, pepper, dried garlic, shrimp, eggs, vinegar, salt, baking powder, flour These are the best fried shrimp I have ever had. I don't remember where the recipe came from but I have remembered it for years. I don't have it written down anywhere. If you like them crispy,...
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| Peppered Tuna with Crowder Peas Recipe | MyRecipes field peas, salad, olive oil, tarragon, red peppercorn, pepper, chili pepper, tuna, ham, vinegar, salt, cajun seasoning, water Learn how to make Peppered Tuna with Crowder Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring 1 quart water and ham hock to a b...
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| 5-Spice Plum Glaze for Ham Recipe - Food.com plum jam/preserve, cornstarch, five-spice powder, red peppercorn, vinegar, soy sauce A slightly sweet, spicy glaze for the holiday ham or a pork roast. Serving Size: 1 (385) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 962.9 Calories from Fat 2 g 0 % Total Fa...
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| North Carolina Barbecue Recipe - Food.com pork shoulder, chili dried/powder, red peppercorn, vinegar, salt I am a recent transplant to the South, and while in NC, I decided I might as well learn to be southern and try NC pork barbeque. I fell in love! Serve this on buns with some coleslaw and sweet tea and...
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