Who By Fire? Recipe - Food.com chicken wing,    hot sauce,    canola oil,    red peppercorn,    dried garlic,    vinegar These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper. Serving Size: 1 (208) g   Servings Per Recipe: 3   AMT. PER SERVING ...

Lexington BBQ Sauce Recipe - Food.com chili dried/powder,    red peppercorn,    pepper,    cayenne pepper,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water North Carolina Style BBQ Sauce. Serving Size: 1 (6455) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2882.8   Calories from Fat 123 g 4 %   Total Fat 13.7 g 21 %   Saturated Fat 3....

Fried Shrimp Recipe - Food.com evaporated milk,    red peppercorn,    pepper,    dried garlic,    shrimp,    eggs,    vinegar,    salt,    baking powder,    flour These are the best fried shrimp I have ever had. I don't remember where the recipe came from but I have remembered it for years. I don't have it written down anywhere. If you like them crispy,...

Ma's Bulk Barbecue Sauce Recipe - Food.com red peppercorn,    pepper,    mustard,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    lemon juice Ma is my grandma, she gave me this recipe. you can keep this for a long time out the frig but it keeps indefinitely in the refrigerator or freezer. Serving Size: 1 (3327) g   Servings Per Recipe: 1   AM...

North Carolina Barbecue Recipe - Food.com pork shoulder,    chili dried/powder,    red peppercorn,    vinegar,    salt I am a recent transplant to the South, and while in NC, I decided I might as well learn to be southern and try NC pork barbeque. I fell in love! Serve this on buns with some coleslaw and sweet tea and...

North Carolina Barbecue Sauce Recipe - Food.com chili dried/powder,    red peppercorn,    pepper,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water Barbecue Sauce for pulled or chopped pork. This is a very thin sauce. Serving Size: 1 (161) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 144.1   Calories from Fat 6 g 4 %   Tota...

Phyllis' Fresh Salsa Recipe - Food.com red onion,    green bell pepper,    olive oil,    red peppercorn,    cumin,    dried garlic,    tomato,    vinegar,    lemon juice This recipe is a great way to add extra vegetables to your diet without adding the extra salt and preservatives of the bottled stuff. Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Pork Barbecue, North Carolina Style Recipe - Food.com red peppercorn,    pepper,    mustard powder,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water Pork Barbecue, North Carolina Style Serving Size: 1 (276) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 566.7   Calories from Fat 330 g 58 %   Total Fat 36.8 g 56 %   Saturated Fat...

Grillades and Grits Recipe - Food.com butter,    grits,    tomato paste,    green bell pepper,    beef steak,    hot sauce,    canola oil,    thyme,    red peppercorn,    pepper,    spring onion,    onion,    garlic,    celery,    eggs,    beef,    vinegar,    salt,    water,    flour This is traditional Creole fare, often served for a hearty breakfast or brunch. Originally from an October 1980 Bon Appetit magazine feature Creole Cooking at the Source. Serving Size: 1 (268) g   Serv...

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