Mediterranean Eggplant Dip Recipe - Food.com pitta bread,    olive oil,    walnut,    basil,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice Serve with grilled pita wedges. Can be made up to 3 days in advance. Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 64 g 65 %   Total ...

Mediterranean Eggplant Dip Recipe olive oil,    walnut,    mint,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three d...

Mint Pesto Toast Recipe olive oil,    walnut,    mint,    garlic,    salt,    parmesan cheese,    bread Different twist to the standard basil pesto, mint is wonderful and the fragrance when it hits the hot bread is intoxicating. Grind the mint, nuts and other ingredients in food processor to make a past...

Mediterranean Palmiers Recipe - Food.com feta cheese,    puff pastry,    pesto,    goat's cheese,    walnut,    sun dried tomatoes I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time. Serving Size: 1 (20) g   Servings Per Recipe: 30   AMT. PE...

Mediterranean Walnut Spread Recipe - Food.com olive oil,    walnut,    pepper,    basil,    chickpea,    salt,    lemon juice The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices. Serving...

Mediterranean Meat Loaf Recipe - Food.com olive oil,    walnut,    pine nut,    caper,    basil,    chickpea,    olive,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    balsamic vinegar This is a wonderful vegetarian version of meatloaf. It's so scrumptious & delicious. It has just the right touch of balsamic vinegar and sun dried tomatoes - serve with noodles or rice and you...

Mediterranean Muesli Recipe | MyRecipes oats,    walnut,    date,    fig,    raspberry,    berries,    apricot,    honey,    milk,    yogurt (plain) Instructions Checklist   Step 1   Combine first 9 ingredients in a bowl, stirring well. Chill 2 hours. Garnish with fresh berries, if desired.   Advertisement   Nutrition Facts   Per Serving:   321 calories...

Turkish Chicken Recipe by foodlover | ifood.tv chicken,    chicken stock,    olive oil,    walnut,    pepper,    mustard,    salt,    bread crumbs,    milk Soak breadcrumbs in 1 cup water.   Mix into it the stock, walnut paste, olive oil and milk, season to taste with salt, pepper and mustard.   Lay chicken in a flat serving dish, spread paste over it, and...

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