Easy Orange Cherry Marmalade Recipe - Food.com walnut,    almond,    raisin,    maraschino cherry,    orange marmalade,    lemon juice An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it ...

Beet Jam Recipe - Food.com walnut,    almond,    ginger root,    lemon,    beetroot,    sugar This jam keeps for quite a long time and is a wonderful gift for friends. Serving Size: 1 (3639) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2511.7   Calories from Fat 374 g 15...

Haroset Recipe - Food.com walnut,    almond,    cinnamon,    date,    raisin,    apple,    grape juice Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or...

Charoset Recipe - Food.com walnut,    almond,    cinnamon,    date,    raisin,    apricot,    apple,    cherry liqueur,    lemon juice This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version. Serving Size: 1 (948) g   Servings P...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

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