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Apricot Walnut Chutney Recipe - Food.com english mustard, walnut, dried ginger, allspice, orange, raisin, apricot, onion, garlic, apple cider vinegar, salt, brown sugar Sweet and spicy. Great with lamb or poultry. Serving Size: 1 (131) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 243.3 Calories from Fat 40 g 17 % Total Fat 4.5 g 6 % Satura...
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| Apricot Stilton Potted Cheese Recipe - Food.com butter, stilton cheese, walnut, apricot A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine. Serving Size: 1 (164) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from F...
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Charoset Recipe - Food.com walnut, almond, cinnamon, date, raisin, apricot, apple, cherry liqueur, lemon juice This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version. Serving Size: 1 (948) g Servings P...
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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| Jalapeno Cranberry Chutney Recipe - Food.com walnut, curry powder, cloves, jalapeno, cinnamon, dried ginger, allspice, orange, lemon, raisin, cranberry, apricot, apple, white vinegar, brown sugar, water The original of this recipe, although I slightly tweaked it, was found in the Taste of Home Freezer Pleasers Cookbook, 2009. Serving Size: 1 (149) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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