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 Moroccan Rice With Apricots and Pine Nuts Recipe - Food.com
canola oil, walnut, pine nut, turmeric, saffron, parsley, cayenne pepper, cumin, cardamom, apricot, spring onion, salt, rice
In 'Vegan Fire and Spice' by Robin Robertson
Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 401 Calories from Fat 140 g 35 % Total Fat 15.6 g 23 %...
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