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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta Foriana Recipe - Food.com
olive oil,    walnut,    pine nut,    parsley,    oregano,    chili pepper,    raisin,    garlic,    anchovy,    parmesan cheese,    pasta
Shh. Don't tell anyone there's anchovies in this, they'll never know. This is a fabulous light pasta dish, made famous in Provincetown by two competing Italian restaurants. First, it was p...


picture of recipeWalnut, Pecorino, and Garlic Salad Recipe - Food.com
olive oil,    walnut,    pepper,    parsley,    oregano,    marjoram,    red chili,    chili pepper,    garlic,    white wine vinegar,    salt,    pecorino cheese,    white wine
This is a great easy to make Italian appetizer/salad that is sure to please.
Serving Size: 1 (110) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 752.8   Calories from Fat 708 g 9...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRigatoni with pesto creamy sauce Recipe - Food.com
olive oil,    walnut,    pepper,    parsley,    oregano,    chili pepper,    dried garlic,    basil,    tomato,    salt,    mozzarella cheese,    pasta,    cream,    milk
This is an Italian style curved stripped pasta opped with traditional pizza flavoured sauce.
Serving Size: 1 (356) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 948.3   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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