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Spicy Plum Chutney Recipe - Food.com black mustard seeds, walnut, black onion seed, ginger root, fennel seeds, green chili, coconut, raisin, plum, salt, sugar, ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1629.1 Calories from Fat 448 g...
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| Chinese Chews Recipe - Food.com butter, walnut, vanilla, coconut, eggs, baking powder, brown sugar, flour These are just delicious, got this recipe from my mom she has been making these for years. Always a crowed pleaser. Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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Chinese Chews Recipe - Food.com walnut, pecan, vanilla extract, date, coconut, eggs, salt, fat, sugar, flour This is one of those cookie bars that you remember from your youth with such fondness. There are many recipes with the same name, but this is the one I like best. Great anytime of the year, but also a...
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| Fortune Restaurant Shrimp Walnut Recipe - Food.com oil, walnut, sesame seed, coconut, strawberry, kiwifruit, water chestnut, lettuce, broccoli, shrimp, mayonnaise, honey, lemon juice I have not tried this recipe, It is for an ISO on the recipe request board. It looks very tasty and not very difficult to make. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Basmati Rice With Nuts And Dried Fruit Recipe sweet and sour sauce, chicken stock, oil, walnut, cashew, garam masala, white peppercorn, ginger root, jalapeno, coconut, raisin, apricot, spring onion, onion, garlic, salt, rice BASMATI RICE WITH NUTS AND DRIED FRUIT Soak rice in water to cover for 30 minutes then drain well. Heat saucepan over medium heat then add oil and onion and cook 1 minute. Add ginger, garlic, chili...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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