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Cucumber-Walnut Raita Recipe | MyRecipes olive oil, walnut, pepper, cumin, garlic, cucumber, salt, lemon juice, yogurt (plain) Greek yogurt is the base for Cucumber-Walnut Raita, a popular Indian condiment used to temper the heat in spicy dishes. You can also serve Raita as a dip with your favorite crudite. Prep: 10 minutes; ...
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| Asian Napa Cabbage Salad Recipe - Food.com napa cabbage, yellow/orange bell pepper, sesame seed oil, olive oil, walnut, cucumber, rice vinegar, honey from food Republik blog Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 143.2 Calories from Fat 123 g 86 % Total Fat 13.7 g 21 % Saturated Fat 1.9 g 9 % ...
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Spinach Yogurt Raita Recipe - Food.com walnut, pine nut, macadamia nut, cashew, almond, pepper, paprika, mint, coriander seed, coriander, cayenne pepper, cumin, currant (zante), cucumber, spinach, salt, sour cream, yogurt (plain) Yogurt, spinach, spices, and nuts blend into a refreshing salad course. Easy and delicious. Perfect with any Indian meal. Serving Size: 1 (111) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Ab Duq Khiar Dip for Fresh Vegetables or Crackers Recipe by Healthycooking | ifood.tv walnut, savory, basil, raisin, spring onion, cucumber, salt, yogurt (plain) MAKING 1) Whip yoghurt till it is of smooth consistency. 2) Slowly fold in all the remaining ingredients and refrigerate. SERVING 3) Serve chilled. Recipe Summary Difficulty Level: Very Easy Ab...
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