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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut
 hazelnut

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Dietary Restrictions:

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picture of recipeNeapolitan Cookies Recipe - Food.com
butter,    walnut,    hazelnut,    pistachio,    almond,    vanilla,    eggs,    salt,    baking powder,    sugar,    red food coloring,    cocoa powder,    flour
Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough.
Serving Size: 1 (16) g   Servings Per Reci...


picture of recipeTurkish Apple Turnovers - Elmali Kurabuje Recipe - Food.com
butter,    lemon peel,    walnut,    hazelnut,    vanilla,    cinnamon,    apple,    baking powder,    sugar,    yogurt (plain),    water,    flour
For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 708.7   Calories from F...


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picture of recipePirate's Plum Pudding Recipe - Food.com
dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour
This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...


picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


picture of recipeTorta di Ricotta Recipe - Food.com
orange peel,    grappa,    ricotta cheese,    walnut,    hazelnut,    pine nut,    raisin,    eggs,    baking powder,    sugar,    chocolate,    brandy,    cream,    milk,    flour
Serving Size: 1 (2035) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3112.7   Calories from Fat 1050 g 34 %   Total Fat 116.8 g 179 %   Saturated Fat 48 g 239 %   Cholesterol 749.5 ...


picture of recipeRoasted Honey and Spice Nuts Recipe - Food.com
butter,    chili dried/powder,    walnut,    pecan,    hazelnut,    cashew,    almond,    peanut,    nuts,    pepper,    salt,    honey
Mixed nuts, roasted in a delicious combination of honey and spicy seasonings which can be altered to your taste. Can be eaten warm. Once cooled will keep in an airtight container for 1 week.
Serving S...


picture of recipeEverything Cookies Recipe - Food.com
butter,    nut oil,    crystallized ginger,    bicarbonate of soda,    walnut,    hazelnut,    cinnamon,    dried ginger,    peanut butter,    honey,    sugar,    flour
Light, crispy, chewy, sugary cookies with a cinnamony, gingery, nutty taste. Other ingredients such as rolled oats, raisins, chocolate chips or any other ingredient of your choice can be added to tast...


picture of recipeFrench Chocolate Brownies Recipe - Food.com
butter,    bittersweet chocolate,    walnut,    hazelnut,    vanilla extract,    eggs,    salt,    sugar,    flour
This was in today's NY Times and they sound amazing. They're described as soft, light and buttery. Yum, I can't wait to make this!
Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeRussian Tea Cakes Recipe - Food.com
butter,    walnut,    pecan,    hazelnut,    almond,    vanilla extract,    cardamom,    salt,    sugar,    flour
Classic sweets. If you don't have one or more of the kinds of nuts listed, fill in with the ones you do have. The dough will keep in the refrigerator for at least a week.
Serving Size: 1 (26) g   S...


picture of recipeRavioli With Nutty Cream Sauce Recipe
butter,    pasta parcels,    walnut,    hazelnut,    pine nut,    pepper,    salt,    parmesan cheese,    whipped cream
Another quick, easy delicious pasta from Robert Rose.
In a large pot of boiling salted water cook ravioli according to package directions or until al dente; drain.   In a bowl combine pine nuts, hazeln...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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