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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut
 honey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeArmenian Honey Rice Pudding Recipe
walnut,    almond,    cloves,    cinnamon,    dried ginger,    rice,    honey,    sugar,    water
Called Anoush Aboor, one can eat this sweet rice dessert anytime hot or cold. This was typically prepared for the birth of each grandchild by the maternal grand mother
Wash rice and drain.   Place in p...


picture of recipeMoostrahana Recipe - Food.com
bulgur wheat,    walnut,    cinnamon,    honey,    maple syrup,    water
Healthy and delicious dessert. This unique recipe is from 'Trees, Earth and Torah'.
Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 224.7   Calories f...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMiddle Eastern Sprout Salad Recipe - Food.com
chili dried/powder,    walnut,    pepper,    coriander,    cumin,    mung bean,    avocado,    onion,    tomato,    salt,    honey,    lemon juice
This recipe comes in handy when doing your own sprouting.
Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 120 g 79 %   Total Fat 13.3 ...


picture of recipeMohambra - Capsicum Spread Recipe - Food.com
red capsicum pepper,    pitta bread,    walnut,    red peppercorn,    cumin,    onion,    garlic,    salt,    honey
From Cooking Light magazine
Serving Size: 1 (178) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 281.5   Calories from Fat 55 g 20 %   Total Fat 6.1 g 9 %   Saturated Fat 0.7 g 3 % ...


picture of recipeBaklava Bites Recipe - Food.com
phyllo pastry,    walnut,    cloves,    cinnamon,    honey,    sugar,    lemon juice,    water
This appetizer or dessert using mini phyllo cups. These can be frozen and used later. Perfect for a dinner party or brunch. Very easy to do.
Serving Size: 1 (545) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeEasy Baklava Recipe - Food.com
butter,    phyllo pastry,    lemon peel,    orange peel,    walnut,    cloves,    cinnamon,    lemon,    honey,    sugar,    water
In college I worked for a Greek man & was absolutely addicted to the baklava he made. I asked him for his recipe & was determined to learn how to make it & make it easier...this is what I ...


picture of recipeMohambra Recipe | MyRecipes
red bell pepper,    pitta bread,    cooking spray,    walnut,    red peppercorn,    cumin,    onion,    garlic,    salt,    honey
Learn how to make Mohambra. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut bell peppers in half lengthwise, discarding seeds and memb...

recipes with the same ingredients...
Mohambra Recipe - Food.com


picture of recipeSemolina Walnut Cake Recipe
butter,    semolina,    cake,    orange peel,    walnut,    eggs,    salt,    honey,    sugar,    orange juice,    lemon juice,    water,    flour
Popular rustic cake in Turkey. Cake can be made 1 day ahead and kept, covered, at room temperature.
Preheat oven to 350F.   Pulse flours, 1 cup walnuts, and salt in a food processor until nuts are fine...


picture of recipeMurri Naqi Substitute Recipe - Food.com
walnut,    saffron,    black onion seed,    fennel seeds,    celery seed,    carob,    anise,    lemon,    quince,    salt,    bread crumbs,    bread,    honey,    water,    flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
Serving Size: 1 (799) g   Servings Per Recipe: 1   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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