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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOat Cuisine! Savoury Cheese, Nut and Oat Flapjacks Recipe - Food.com
butter,    mixed herbs,    oats,    walnut,    pecan,    peanut,    pepper,    cayenne pepper,    carrot,    eggs,    salt,    cheddar cheese
Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.5   Calories from Fat 277 g 68 %   Total Fat 30.9 g 47 %   Saturated Fat 12.6 g 62 %   Cholesterol 85.3 mg 28 ...


picture of recipeRoasted Honey and Spice Nuts Recipe - Food.com
butter,    chili dried/powder,    walnut,    pecan,    hazelnut,    cashew,    almond,    peanut,    nuts,    pepper,    salt,    honey
Mixed nuts, roasted in a delicious combination of honey and spicy seasonings which can be altered to your taste. Can be eaten warm. Once cooled will keep in an airtight container for 1 week.
Serving S...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeHutzel Wecken Recipe - Food.com
yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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