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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut
 walnut oil

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeBanana Nut Muffins Recipe - Food.com
potato starch flour,    matzah meal,    bicarbonate of soda,    walnut oil,    walnut,    pecan,    cinnamon,    banana,    eggs,    cream of tartar,    sugar
Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 255.8   Calories from Fat 133 g 52 %   Total Fat 14.9 g 22 %   Saturated Fat 1.6 g 7 %   Cholesterol 35.2 mg 11 %...


picture of recipeClementine-Date Cake Recipe | MyRecipes
butter,    tangerine juice,    bicarbonate of soda,    walnut oil,    cooking spray,    walnut,    vanilla extract,    date,    clementine,    eggs,    salt,    brown sugar,    sugar,    buttermilk,    flour
Learn how to make Clementine-Date Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Coat...


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picture of recipeWicklewood's Spicy Gluten Free Walnut and Date Cake Recipe - Food.com
butter,    rice flour,    golden syrup,    treacle,    walnut oil,    walnut,    nutmeg,    ginger root,    cinnamon,    date,    lemon,    eggs,    baking powder,    muscovado,    brown sugar,    self raising flour,    milk,    water
Moist, sweet, spicy, crunchy and gluten free,,,,heaven.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 452.2   Calories from Fat 207 g 46 %   Total Fat 23 g 3...


picture of recipeMaple-Glazed Apple Tart Recipe | MyRecipes
bread flour,    yeast,    walnut oil,    oil,    walnut,    apple,    salt,    maple syrup,    water
Learn how to make Maple-Glazed Apple Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Dissolve yeast and 1 tablespoon of syrup in war...


picture of recipeFunny Tummy Muffins Recipe - Food.com
rice flour,    vitamin c,    bicarbonate of soda,    walnut oil,    walnut,    cinnamon,    allspice,    banana,    date,    sultana,    cream of tartar,    baking powder,    prune juice
These muffins are gluten, lactose, sugar, soya, yeast, nightshade and egg free.
Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 232   Calories from Fat 60 g 26...


picture of recipeOatmeal Oat Bran Cookie Bites Recipe - Food.com
maple flavoring,    egg substitute,    walnut oil,    oats,    walnut,    vanilla,    cinnamon,    wholewheat flour,    salt,    baking powder,    light corn syrup,    brown sugar,    sugar,    cocoa powder,    chocolate
I have altered this recipe from a Taste of Home low fat cooking magazine to add oat bran to my diet while satisfying my chocolate cravings. I like crunchy cookies, so I make a batch and then eat them ...


picture of recipePumpkin Walnut Ring Recipe - Food.com
chocolate candy,    bittersweet chocolate,    bicarbonate of soda,    cake flour,    walnut oil,    safflower oil,    walnut,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar
Moist, rich, tasty -- nice way to use up that left over pumpkin (works well with banana too)From: The Cake Bible, by Rose Levy Beranbaum
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeBanana Nut Cookies, sugar and gluten free Recipe | SparkRecipes
walnut oil,    coconut oil,    oil,    oats,    walnut,    pecan,    macadamia nut,    cinnamon,    banana,    salt,    chocolate
Easy, delicious and healthy Banana Nut Cookies, sugar and gluten free recipe from SparkRecipes. See our top-rated recipes for Banana Nut Cookies, sugar and gluten free.
Preheat oven to 400 degrees. Co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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