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 Cranberry-Walnut Tabbouleh Recipe - Food.com
dried cranberry, bulgur wheat, red onion, walnut oil, olive oil, walnut, pepper, parsley, mint, salt, lemon juice, water
This recipe is adapted from a recent issue of Cooking Light. Prep time is soaking time for bulgur.
Serving Size: 1 (108) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 82.8 Calo...
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