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 Mulled pear salad with roquefort dressing - Recipes - delicious.com.au
roquefort cheese, salad, walnut oil, walnut, vanilla pod, cloves, cinnamon, pear, red wine vinegar, sugar, red wine, creme freche
This mulled pear salad with roquefort dressing makes an elegant side dish.
1. Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...
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|  Creme Fraiche Vinaigrette Recipe - Food.com
walnut oil, pepper, white vinegar, salt, lemon juice, creme freche
A different and creamy twist on salad dressing
Serving Size: 1 (51) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 225.4 Calories from Fat 222 g 99 % Total Fat 24.7 g 38 % Sat...
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Creme Fraiche Vinaigrette With Walnut Oil Recipe - Food.com
walnut oil, pepper, vinegar, salt, lemon juice, creme freche
Elegant and tasty alternative to vinaigrete
Serving Size: 1 (29) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 125.6 Calories from Fat 123 g 98 % Total Fat 13.7 g 21 % Satura...
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| Wicklewood’s Buttermilk Blinis With Wild Mushroom Caviar Recipe - Food.com
buckwheat flour, yeast, gluten, walnut oil, pepper, parsley, celery salt, mushrooms, eggs, salt, honey, lemon juice, creme freche, buttermilk, flour
I was right out of Beluga Caviar the day I found this recipe for blinis,,,and as the only eggs I will eat come from birds, any idea of tradition went out the window (along with the fish eggs).
Serving...
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