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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 walnut oil
 lemon

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picture of recipeRoast Chicken with Pears, Shallots, and Walnuts Recipe | MyRecipes
champagne vinegar,    chicken stock,    walnut oil,    olive oil,    walnut,    rosemary,    lemon,    pear,    shallot,    garlic,    whole chicken,    salt,    honey,    lemon juice,    water
The earthy flavor of walnuts complements the sweet and savory notes in this stunning roast chicken. To impress guests, present the whole bird surrounded by the roasted pear mixture on a platter before...


picture of recipePotatoes Roasted With Garlic, Lemon and Walnuts Recipe - Food.com
butter,    walnut oil,    oil,    walnut,    parsley,    nutmeg,    lemon,    potato,    garlic
Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size
Serving Size: 1 (199) g   Servings Per Recipe: 3   AMT. PER SERVING...


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picture of recipeBroad Bean and Rocket Salad With Bean Butter Recipe - Food.com
walnut oil,    olive oil,    horseradish,    lima bean,    faba/broad bean,    lime,    lemon,    garden rocket
from asda magazine May 2010
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 197.1   Calories from Fat 110 g 56 %   Total Fat 12.3 g 18 %   Saturated Fat 1.6 g 7...


picture of recipePeach Tomato And Basil Salad Recipe
walnut oil,    olive oil,    basil,    lemon,    white peach,    tomato
Recipe By: Chef Rowley of Cafe Anglais, posted on a recipe newsgroup. I like the combination and colors in this one!
Pour boiling water over six white peaches and let stand for 10 to 30 seconds, depen...


picture of recipeWalnut Pesto for Pasta Recipe - Food.com
walnut oil,    walnut,    thyme,    parsley,    mint,    lemon,    garlic
I use this with oversized pasta shells you can now buy, but it works fine with regular pasta too. The addition of mint lifts this pesto and adds an interesting taste.
Serving Size: 1 (55) g   Servings ...


picture of recipeSherry Vinegar Dressing Recipe
garlic flavored oil,    walnut oil,    pepper,    lemon,    sherry vinegar,    salt,    sugar
Just a superb dressing, need I say anything more
Whisk all the ingredients in a bowl until they thicken slightly   Drizzle over your salad and serve   People Who Like This Dish 2   quaziefly ALL POINTS   ...


picture of recipeEndive Lettuce With Walnut-Gorgonzola Dressing Recipe - Food.com
gorgonzola cheese,    walnut oil,    walnut,    parsley,    lemon,    apple,    endive,    mustard,    white wine vinegar
A nice holiday or entertaining Salad. Easy to make, but the ingredients sound full of flavor.
Serving Size: 1 (448) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.4   Calories...


picture of recipeWaldorf Salad Redux Recipe - Food.com
dried cranberry,    walnut oil,    walnut,    mustard seed,    lemon,    apple,    celery,    celeriac,    mustard,    apple cider vinegar,    salt,    honey,    sour cream,    water
One of those dishes so many of us grew up on, with a slight twist- no mayo. Courtesy the Oregonian.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Ca...


picture of recipeLemon Ginger Granola Recipe - Food.com
lemon flavoring,    crystallized ginger,    walnut oil,    oil,    wheat germ,    oats,    walnut,    ginger root,    dried ginger,    lemon,    salt,    honey,    brown sugar,    lemon juice,    fruit juice
Serving Size: 1 (52) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 216.8   Calories from Fat 87 g 40 %   Total Fat 9.7 g 14 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeWild Rice and Bacon Salad With Scallops Recipe - Food.com
wild rice,    walnut oil,    oil,    walnut,    pecan,    pepper,    dill,    lime,    lemon,    shallot,    scallop,    bacon,    apple cider vinegar,    salt,    sherry,    water
This is from one of my new cookbooks by Cookshelf - Rice and Risotto. I have not tried it, but the ingredients sound wonderful. Hope you agree and enjoy it!!! Cook time is the time it takes to cook th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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