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Berry Good Trout Recipe - Food.com walnut oil, olive oil, white peppercorn, raspberry, peach, trout, salt, lemon juice, cranberry juice We don't catch any trout here, in case you're interested. But we do eat them. Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.8 Calories from Fa...
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| L'asperge With Bacon and Onion Recipe - Food.com walnut oil, hazelnut oil, pepper, onion, asparagus, bacon, salt, lemon juice From Bon Appetit March 2006. A French recipe from the Alsace-Lorraine region. French Country comfort food at its best! Try using a specialty onion grown in your area. Serving Size: 1 (383) g Servings...
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Creme Fraiche Vinaigrette Recipe - Food.com walnut oil, pepper, white vinegar, salt, lemon juice, creme freche A different and creamy twist on salad dressing Serving Size: 1 (51) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 225.4 Calories from Fat 222 g 99 % Total Fat 24.7 g 38 % Sat...
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| Creme Fraiche Vinaigrette With Walnut Oil Recipe - Food.com walnut oil, pepper, vinegar, salt, lemon juice, creme freche Elegant and tasty alternative to vinaigrete Serving Size: 1 (29) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 125.6 Calories from Fat 123 g 98 % Total Fat 13.7 g 21 % Satura...
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| Warm Bean Salad With Walnut-Arugula Pesto Recipe - Food.com white bean, walnut oil, walnut, bay leaf, shallot, garden rocket, salt, lemon juice Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 425.7 Calories from Fat 171 g 40...
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| Roasted Zucchini and Walnut Orzo Recipe - Food.com orzo pasta, vegetable stock, chicken stock, walnut oil, olive oil, walnut, pepper, zucchini/courgette, salt, lemon juice From Sunset. I will just use olive oil in place of the (expensive!) walnut oil. Serving Size: 1 (542) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.5 Calories from Fat 154 ...
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| Swedish Potatoes 2 Recipe - Food.com walnut oil, canola oil, paprika, nutmeg, dill, potato, onion, garlic, tahini, salt, soft tofu, lemon juice These are rich and satisfying. This is the dairy free version. In the recipe I have said to use walnut oil for flavor, but you may use any flavorful oil you like. Serving Size: 1 (55) g Servings Per ...
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| Paleo Italian Salad Dressing Recipe | SparkRecipes walnut oil, olive oil, parsley, oregano, mustard seed, lemon juice Easy, delicious and healthy Paleo Italian Salad Dressing recipe from SparkRecipes. See our top-rated recipes for Paleo Italian Salad Dressing. Measure all ingredients in jar and shake well. then refri...
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| Wicklewood’s Buttermilk Blinis With Wild Mushroom Caviar Recipe - Food.com buckwheat flour, yeast, gluten, walnut oil, pepper, parsley, celery salt, mushrooms, eggs, salt, honey, lemon juice, creme freche, buttermilk, flour I was right out of Beluga Caviar the day I found this recipe for blinis,,,and as the only eggs I will eat come from birds, any idea of tradition went out the window (along with the fish eggs). Serving...
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| Kristine's Olive-Basil Pesto Recipe | SparkRecipes kalamata olive, walnut oil, olive oil, walnut, mustard powder, basil, garlic, lemon juice A tasty purple pesto that performs equally well as a cracker spread or a pasta sauce! It couldn't be easier to whip up, and keeps well in the fridge for 2-3 weeks (just give it a stir every so oft...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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