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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut oil
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBerry Good Trout Recipe - Food.com
walnut oil,    olive oil,    white peppercorn,    raspberry,    peach,    trout,    salt,    lemon juice,    cranberry juice
We don't catch any trout here, in case you're interested. But we do eat them.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.8   Calories from Fa...


picture of recipeL'asperge With Bacon and Onion Recipe - Food.com
walnut oil,    hazelnut oil,    pepper,    onion,    asparagus,    bacon,    salt,    lemon juice
From Bon Appetit March 2006. A French recipe from the Alsace-Lorraine region. French Country comfort food at its best! Try using a specialty onion grown in your area.
Serving Size: 1 (383) g   Servings...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCreme Fraiche Vinaigrette Recipe - Food.com
walnut oil,    pepper,    white vinegar,    salt,    lemon juice,    creme freche
A different and creamy twist on salad dressing
Serving Size: 1 (51) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 225.4   Calories from Fat 222 g 99 %   Total Fat 24.7 g 38 %   Sat...


picture of recipeCreme Fraiche Vinaigrette With Walnut Oil Recipe - Food.com
walnut oil,    pepper,    vinegar,    salt,    lemon juice,    creme freche
Elegant and tasty alternative to vinaigrete
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 123 g 98 %   Total Fat 13.7 g 21 %   Satura...


picture of recipeWarm Bean Salad With Walnut-Arugula Pesto Recipe - Food.com
white bean,    walnut oil,    walnut,    bay leaf,    shallot,    garden rocket,    salt,    lemon juice
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 425.7   Calories from Fat 171 g 40...


picture of recipeRoasted Zucchini and Walnut Orzo Recipe - Food.com
orzo pasta,    vegetable stock,    chicken stock,    walnut oil,    olive oil,    walnut,    pepper,    zucchini/courgette,    salt,    lemon juice
From Sunset. I will just use olive oil in place of the (expensive!) walnut oil.
Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.5   Calories from Fat 154 ...


picture of recipeSwedish Potatoes 2 Recipe - Food.com
walnut oil,    canola oil,    paprika,    nutmeg,    dill,    potato,    onion,    garlic,    tahini,    salt,    soft tofu,    lemon juice
These are rich and satisfying. This is the dairy free version. In the recipe I have said to use walnut oil for flavor, but you may use any flavorful oil you like.
Serving Size: 1 (55) g   Servings Per ...


picture of recipePaleo Italian Salad Dressing Recipe | SparkRecipes
walnut oil,    olive oil,    parsley,    oregano,    mustard seed,    lemon juice
Easy, delicious and healthy Paleo Italian Salad Dressing recipe from SparkRecipes. See our top-rated recipes for Paleo Italian Salad Dressing.
Measure all ingredients in jar and shake well. then refri...


picture of recipeWicklewood’s Buttermilk Blinis With Wild Mushroom Caviar Recipe - Food.com
buckwheat flour,    yeast,    gluten,    walnut oil,    pepper,    parsley,    celery salt,    mushrooms,    eggs,    salt,    honey,    lemon juice,    creme freche,    buttermilk,    flour
I was right out of Beluga Caviar the day I found this recipe for blinis,,,and as the only eggs I will eat come from birds, any idea of tradition went out the window (along with the fish eggs).
Serving...


picture of recipeKristine's Olive-Basil Pesto Recipe | SparkRecipes
kalamata olive,    walnut oil,    olive oil,    walnut,    mustard powder,    basil,    garlic,    lemon juice
A tasty purple pesto that performs equally well as a cracker spread or a pasta sauce! It couldn't be easier to whip up, and keeps well in the fridge for 2-3 weeks (just give it a stir every so oft...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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