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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut oil
 parsley

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Dietary Restrictions:

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picture of recipePotatoes Roasted With Garlic, Lemon and Walnuts Recipe - Food.com
butter,    walnut oil,    oil,    walnut,    parsley,    nutmeg,    lemon,    potato,    garlic
Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size
Serving Size: 1 (199) g   Servings Per Recipe: 3   AMT. PER SERVING...


picture of recipeAbc's Sauteed Apple, Brussels Sprouts and Cabbage Recipe - Food.com
butter,    walnut oil,    pepper,    parsley,    nutmeg,    apple,    onion,    garlic,    cabbage,    brussels sprout,    salt,    apple juice
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley.
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 105.3   Calories from Fat 43 g 42 %   To...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeWalnut Pesto for Pasta Recipe - Food.com
walnut oil,    walnut,    thyme,    parsley,    mint,    lemon,    garlic
I use this with oversized pasta shells you can now buy, but it works fine with regular pasta too. The addition of mint lifts this pesto and adds an interesting taste.
Serving Size: 1 (55) g   Servings ...


picture of recipeBelgian Endive Salad With Walnut Vinaigrette Recipe - Food.com
blue cheese,    walnut oil,    walnut,    pepper,    parsley,    endive,    mustard,    red wine vinegar,    salt
A crunchy and flavorful salad for special occasions. Goes great with roast beef. Adapted from The New Basics cookbook.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeWalnut Oil Vinaigrette Recipe by admin | ifood.tv
walnut oil,    pepper,    parsley,    mustard,    red wine vinegar,    salt
Walnut Oil Vinaigrette has wonderful taste. The red wine vinegar with mustard gives the Walnut Oil Vinaigrette a grand taste.
Whisk together the mustard and vinegar.   Gradually add the oil in a slow, ...


picture of recipeGarlicky Jersey royals and asparagus with mint and lemon pistou recipe - BBC Food
vegetable stock,    walnut oil,    sunflower oil,    parsley,    mint,    lemon,    potato,    garlic,    asparagus,    sugar
Put the potatoes in a large saucepan, add the vegetable stock and garlic, season lightly with salt and pepper. Cover and bring to the boil, simmer for 7 - 8 minutes or until nearly tender. 2. Add the ...


picture of recipePaleo Italian Salad Dressing Recipe | SparkRecipes
walnut oil,    olive oil,    parsley,    oregano,    mustard seed,    lemon juice
Easy, delicious and healthy Paleo Italian Salad Dressing recipe from SparkRecipes. See our top-rated recipes for Paleo Italian Salad Dressing.
Measure all ingredients in jar and shake well. then refri...


picture of recipeWicklewood’s Buttermilk Blinis With Wild Mushroom Caviar Recipe - Food.com
buckwheat flour,    yeast,    gluten,    walnut oil,    pepper,    parsley,    celery salt,    mushrooms,    eggs,    salt,    honey,    lemon juice,    creme freche,    buttermilk,    flour
I was right out of Beluga Caviar the day I found this recipe for blinis,,,and as the only eggs I will eat come from birds, any idea of tradition went out the window (along with the fish eggs).
Serving...


picture of recipeShrimp Scampi Linguine Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    walnut oil,    parsley,    tomato,    spinach,    shrimp,    salt,    parmesan cheese,    pasta,    lemon juice
Easy, delicious and healthy Shrimp Scampi Linguine recipe from SparkRecipes. See our top-rated recipes for Shrimp Scampi Linguine.
1. Prepare pasta per package directions. 2. Heat oil in large frying ...


picture of recipeShallot Lentil Salad Recipe by Healthycooking | ifood.tv
red onion,    yellow/orange pepper,    goat's cheese,    walnut oil,    olive oil,    pepper,    parsley,    mint,    cloves,    bay leaf,    lentil,    shallot,    garlic,    celery,    tomato,    salt,    honey,    lemon juice
Place the lentils in a medium saucepan and cover with 3" of water.   Add the shallots, cloves, and bay leaf.   Bring to a boil over high heat.   Reduce the heat to low, cover, and simmer for 20 minu...





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