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Nottingham Pudding Recipe - Food.com egg yolks, mixed spice, walnut oil, lemon, apple, salt, brown sugar, milk, water, flour adapted from http://www.coventrytelegraph.net/lifestyle-news/food-and-drink/tm_headline=great-british-pud--nottingham-pudding&method=full&objectid=12301005&siteid=50003-name_page.html Serv...
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| Whole Wheat Blueberry Banana Muffins Recipe | SparkRecipes kefir, bicarbonate of soda, walnut oil, olive oil, vanilla extract, banana, blueberry, wholewheat flour, eggs, salt, baking powder, brown sugar, buttermilk The most moist and tender good-for-you muffins, filled with fresh fruits and berries and 4 grams of fiber per serving!Original recipe for 12 servings. http://www.spryliving.com/recipes/whole-wheat-blu...
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Clementine-Date Cake Recipe | MyRecipes butter, tangerine juice, bicarbonate of soda, walnut oil, cooking spray, walnut, vanilla extract, date, clementine, eggs, salt, brown sugar, sugar, buttermilk, flour Learn how to make Clementine-Date Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Coat...
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| Blueberry Pecan Oatmeal Cookies Recipe - Food.com orange peel, bicarbonate of soda, walnut oil, oats, pecan, cinnamon, allspice, blueberry, wholewheat flour, eggs, salt, maple syrup I found the original recipe at the KA website and made a few changes to meet my DS taste. These cookies are really good and keep well. They are the kind that get better the next day. I plan someday to...
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| Breakfast Bars Recipe - Food.com walnut oil, wheat, pecan, pistachio, vanilla extract, flax seed/linseed, cherry, peanut butter, salt, honey From the May 2008 Whole Living Body+Soul magazine. Serving Size: 1 (69) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 281.9 Calories from Fat 107 g 38 % Total Fat 12 g 18 % S...
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| Wheat, Dairy and Sugar Free Almond Scones Recipe - Food.com rice flour, spelt flour, egg substitute, orange peel, walnut oil, flax seed/linseed, cinnamon, apple, almond butter, salt, baking powder, agave syrup Modified from the recipe in the MS Recovery Diet book. Made with Spelt and rice flour, Agave nectar as sweetener and egg replacement Serving Size: 1 (28) g Servings Per Recipe: 12 AMT. PER SERVING %...
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| Maple-Glazed Apple Tart Recipe | MyRecipes bread flour, yeast, walnut oil, oil, walnut, apple, salt, maple syrup, water Learn how to make Maple-Glazed Apple Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Dissolve yeast and 1 tablespoon of syrup in war...
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| Oatmeal Oat Bran Cookie Bites Recipe - Food.com maple flavoring, egg substitute, walnut oil, oats, walnut, vanilla, cinnamon, wholewheat flour, salt, baking powder, light corn syrup, brown sugar, sugar, cocoa powder, chocolate I have altered this recipe from a Taste of Home low fat cooking magazine to add oat bran to my diet while satisfying my chocolate cravings. I like crunchy cookies, so I make a batch and then eat them ...
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| Pumpkin Walnut Ring Recipe - Food.com chocolate candy, bittersweet chocolate, bicarbonate of soda, cake flour, walnut oil, safflower oil, walnut, nutmeg, cloves, cinnamon, pumpkin, eggs, salt, brown sugar Moist, rich, tasty -- nice way to use up that left over pumpkin (works well with banana too)From: The Cake Bible, by Rose Levy Beranbaum Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Banana Nut Cookies, sugar and gluten free Recipe | SparkRecipes walnut oil, coconut oil, oil, oats, walnut, pecan, macadamia nut, cinnamon, banana, salt, chocolate Easy, delicious and healthy Banana Nut Cookies, sugar and gluten free recipe from SparkRecipes. See our top-rated recipes for Banana Nut Cookies, sugar and gluten free. Preheat oven to 400 degrees. Co...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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